Salted Caramel Butter Recipe

(15Minute!) Sugar Free & Keto Caramel Sauce gnom …

WEBSep 20, 2019 · Sugar Free, Low Carb & Keto Caramel Sauce The Sweetener. *I looove salted caramel, and using salted butter adds …

Rating: 4.9/5(66)
1. Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). Add in the sweetener, heavy cream and salt (lower amount, see notes), stirring until fully combined. Add in the molasses (optional), and stir briefly until just combined.
2. Simmer over very low heat for 15 minutes (don't stir at all!), taste for seasoning and pour into a glass container of choice. Your caramel should be sticky and thick, but still totally pourable. Use warm or allow to cool completely, and refrigerate for roughly a week. The caramel will thicken up in the fridge (as does regular dulce de leche), so either bring it back to room temperature or heat it up with a little more heavy cream (or say almond milk!) to thin it out a bit.
3. Note: if your caramel splits (too high temperature is usually the culprit!), you might still be able to save it. Remove it from the heat, allow the mixture to cool down for about 5 minutes, bring it back on the stovetop over low heat, and gently whisk in a tablespoon of water until it comes back together (should happen almost instantly).

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Rich and Delicious Salted Caramel Nut Butter Fat Bombs

WEBMar 27, 2019 · Salted caramel nut butter fat bombs are the keto-friendly answer to your sweet tooth. These fat bombs are low-carb, high-fat, …

1. Melt together the nut butter, coconut butter, and coconut oil over medium-low heat.
2. Remove from heat and add the MCT Oil Powder.
3. In a lined muffin pan, evenly pour your batter into the liners (the batter will be on the thinner side).
4. Top with crunched up salted caramel keto bars.

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Keto Caramel Sauce (LowCarb & Quick!) Maebells

WEBNov 10, 2023 · Here’s what you’ll need to make this quick caramel sauce: Butter: salted or unsalted butter will work in this recipe. If you use …

1. Melt the butter in a small sauce pan. When the butter is completely melted, stir in the sweetener.
2. Allow the sweetener to begin to caramelize, stirring regularly for 6-8 minutes until a caramel like sauce begins to form.
3. When the sugar has browned, carefully pour in the heavy cream, stirring continuously. The mixture will bubble, this is normal, just continue to stir the mixture.
4. Remove from heat and stir in the vanilla extract and sea salt if using. As the caramel cools, it will thicken.

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