SALTED CARAMEL APPLE MARTINI 2 oz. (60ml) Caramel Vodka 3 oz. (90ml) Apple Cider Caramel Rim: Coarse Salt Garnish: Apple Slices PREPARATION 1. Rim edge of martini glass with caramel and coarse salt. …
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Salted Caramel Apple Martini Recipe Ingredients: 8 ounces (1 cup) cup apple cider 4 ounces (about 2 1/2 shots) salted caramel vodka 3 …
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Place Homemade Salted Caramel Sauce in a wide brimmed bowl (large enough for the top of your glass to fit in) Place salt on a small plate. Dip …
salted caramel sauce garnish apple slice garnish Instructions For the caramel rim, pour caramel sauce on a plate and coat the rim of a martini glass by dipping it in the caramel. Combine all ingredients in a cocktail shaker …
And this one speaks volumes— Cider Whiskey, Sour Apple Schnapps and Salted Caramel Whiskey combine for just the balance of salty, sweet, tart and delish. Serves: 1. Prep time: 5 …
Drizzle a little of the caramel syrup onto a paper towel and wipe it around the rim of each glass. Dip each glass into the cinnamon mixture and turn it a few times to fully coat the rim. Set …
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For the salted cinnamon sugar rim: 1 tablespoon erythritol 1/2 teaspoon cinnamon 1/4 teaspoon salt Directions 1 For the salted cinnamon sugar rim: Pour a bit of the Apple Crisp Ice or the salted caramel syrup into a small …
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Directions Combine apple juice, lemon juice and Equal in mixing glass until combined. Add vodka, ice cubes and food coloring. Shake. Strain liquid into a martini glass. …
1 In a chilled martini glass, drizzle in caramel. 2 Pour the salted caramel vodka, bourbon, apple cider, and Durty Gurl Sour Mix into a shaker. 3 Shake and strain. 4 Top with whipped cream …
Add gold leaf (use a small dry paint brush). STEP THREE. Add the Baileys salted caramel and the rest of the caramel sauce to a cocktail shaker, mix with a spoon until smooth. STEP …
Add in the sweetener, heavy cream and salt (leave out if using salted butter), stirring until fully combined. Add in the molasses (optional), and stir briefly until just combined. …
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In a cup or bowl, whisk together the other teaspoon of caramel sauce and apple cider until well mixed. Pour the caramel apple cider mixture into a cocktail shaker filled with …
Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 35–40 minutes, or until the ginger is soft. Strain out the ginger, then return the liquid to the saucepan. Add the sugar and cook, stirring, over low heat, until the sugar is dissolved. Stir in the lime juice and remove the pot from the heat.
Mix a packet of cider with 2 cups of water. If making the candy apple drink, mix in 2 tablespoons of both the sugar free peach and raspberry. If making the caramel apple mix with …
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Sep 26, 2016 - The caramel apple martini is a simple fall inspired cocktail made with salted caramel vodka, vanilla vodka, and apple cider.
Preparation: Pour the salted caramel vodka, almond milk, macadamia nut butter, vanilla extract, and honey over ice in a cocktail shaker. Shake it up or mix it well with a cocktail spoon until …
Salted Caramel Apple Martini Recipe. Ingredients: 8 ounces(1 cup) cup apple cider. 4 ounces (about 2 1/2 shots) salted caramel vodka. 3 ounces (2 shots) butterscotch liqueur. Salted Caramel Ice-Cream Topping. Cinnamon sugar (to make your own, add 1 Tablespoon of cinnamon to 1/4 cup granulated sugar)
Dump the ice water from each martini glass and drizzle the inside of each glass with caramel sauce. Coat the rim of each martini glass into the caramel and then lightly into the kosher salt. Fill a cocktail shaker with ice and mix together the cider and vodka by shaking well.
Fill each martini glass with cold water and ice cubes. Spoon enough caramel topping onto one plate to rim your martini glasses. Add enough kosher salt to another. Dump the ice water from each martini glass and drizzle the inside of each glass with caramel sauce.
As far as martinis go, this one is a lightweight. When made with 70-proof vanilla vodka (the standard for flavored vodkas), the salted caramel martini shakes up to about 16 percent ABV (32 proof). That's just slightly stronger than a glass of wine.