Salted Butter Toffee Recipe

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English Toffee is usually made with brown sugar and butter and doesn't typically have nuts in it. American Toffee is usually made with white sugar and butter and has nuts, usually almonds in the toffee. This toffee recipe is an American Toffee without nuts, but you can add them if you like!See more on thesaltedpepper.com
  • 4.8/5(37)
  • Calories: 101 per serving
  • Category: Candy, Dessert
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  • People also askWhat is butter toffee?Butter toffee is a delicious hard candy, made from only a few ingredients. The combination of butter, sugar and salt is cooked to a high temperature, cooled and hardened, then broken into pieces. It has the sweetness of caramel with the classic richness and deliciousness of butter.The Best Ever Butter Toffee Recipe B Vintage Stylebvintagestyle.comIs butter good or bad for cholesterol?

    Michael Colangelo

    Rating: 4.8/5(37)
    Calories: 101 per serving
    Category: Candy, Dessert

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  • WEBDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is …

    Rating: 4.9/5(89)
    Total Time: 1 hr 35 mins
    Category: Dessert
    Calories: 337 per serving
    1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
    2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
    3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
    4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

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    WEBNov 26, 2020 · Let the chocolate chips sit for about 5 minutes, or until melted. Spread the chocolate over the top of the toffee and sprinkle with …

    Ratings: 5
    Calories: 241 per serving
    Category: Dessert
    1. Pull out a cookie sheet and line it with parchment paper. Set it aside where you'll have easy access to it.
    2. In a heavy bottom, medium sauce pan add the butter and granulated sugar.
    3. Over Low heat, melt and stir the butter and sugar together, stirring until the sugar dissolves into the butter.
    4. Continue stirring until it starts to boil and the mixture is creamy and white.

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    WEBDec 12, 2020 · Remove the saucepan from heat and quickly stir in chopped almonds. Then quickly pour the toffee onto the prepared pan and …

    Rating: 5/5(1)
    Total Time: 1 hr 50 mins
    Category: Dessert
    Calories: 478 per serving
    1. Line a large rimmed baking sheet with parchment paper and set aside. Measure and prepare all ingredients before you begin cooking, this is a very sensitive and hands-on recipe and you'll want everything ready to go because you will need to work quickly.
    2. Toast the nuts separately but either baking at 350° on a parchment-lined baking sheet for 5 to 7 minutes OR in a skillet over medium heat for about 5 minutes.
    3. In a large heavy-bottomed stainless or enameled saucepan over medium heat, combine butter, sugar, and water and cook, stirring constantly with a rubber spatula, until butter and sugar are melted and mixture begins to boil, about 5 minutes.
    4. Reduce the heat to medium-low and continu°e to cook, stirring constantly and scraping the bottom of the pot, until mixture is golden brown in color and registers at least 305°F but not more than 310°F, 10 to 15 minutes.

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    WEBDec 10, 2019 · Preheat oven to 350f/170c. Grease a 12×9 inch baking pan. In a medium mixing bowl beat the butter, superfine sugar, brown sugar, and salt until light and fluffy. Using a wooden spoon, mix in the flour. …

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    WEBDec 11, 2012 · The remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and cook over medium-high heat, constantly stirring until it reaches 300 degrees …

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    WEBNov 11, 2023 · Spread coarsely chopped pecans in a single layer on the parchment paper. Then set it to the side. Add butter and brown sugar to a heavy bottomed 3 quart saucepan. Hook a candy thermometer to its …

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    WEBFeb 3, 2012 · Instructions. Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color. Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking …

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    WEBApr 9, 2021 · Add vanilla and mix. Mix in dry ingredients until just combined, and then stir in the toffee bit by hand. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.Sprinkle …

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    WEBDec 30, 2022 · Melt the butter. To a saucepan, add the unsalted butter, granulated sugar, and Morton fine sea salt, and warm over low heat until the butter is fully melted. Simmer. Now bring the saucepan to medium …

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    WEBDec 6, 2022 · Assemble the layers – Pour the toffee into a parchment-lined pan scattered with almonds. Let this sit for 5 minutes, top it with chocolate chips, and cover with foil. After 5 more minutes, smooth the chocolate …

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    WEBDec 11, 2022 · Directions. Spray a large baking sheet with cooking spray and line it with parchment paper. Set aside. In a large, heavy-bottomed saucepan on medium heat, …

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    WEBDec 22, 2021 · Line a rimmed baking sheet with aluminum foil (or parchment paper) and place saltines in a single layer. Boil brown sugar and butter in a saucepan (per the recipe below) for 3 minutes. Pour the …

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    WEBNov 17, 2014 · Spread over the toffee and top with remaining chopped almonds, pressing down gently with the back of a spatula to adhere them. Sprinkle the top with sea salt. Refrigerate toffee again to set the …

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    WEB1. Preheat oven to 350 degrees F. Spread 1/2 cup of the almonds on a foil-lined cookie sheet and bake for 6-8 minutes, tossing half-way through baking, until lightly toasted. …

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    WEBNov 21, 2023 · Set aside. Step 3: Add the butter and sugar to a large, heavy saucepan. Step 4: Melt the butter over low heat, stirring regularly. Step 5: Once the butter has melted, increase the heat to medium-low, …

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    WEBFeb 6, 2024 · Instructions. To a large saucepan add the sugar, brown sugar, butter, corn syrup and salt. Bring to a boil over medium-low heat. Boil for about a minute until the …

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