My brownie crinkle cookies came out perfectly at the 8-minute mark. The tops of your cookies should be somewhat shiny with crackly tops with a fudgy center. Add some extra chocolate chips. For a little extra chocolate— because who doesn't love that —add a few (I'm talking 3-4) chocolate chips after you've removed the cookies from the oven.
With shiny, crackled tops and rich, fudgy centers, these are the ultimate brownie cookies for chocolate lovers. 8 ounces ( 226 g) semisweet chocolate, finely chopped (recommended: 70% chocolate) Preheat oven to 350°F and line two baking sheets with parchment paper. Whisk together flour, cocoa, baking powder, and salt in a medium bowl.
With shiny, crackled tops and rich, fudgy centers, these salted brownie cookies are the ultimate chocolate cookie for brownie and chocolate lovers!
Salted Caramel Brownies. Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper or aluminum foil and spray with cooking spray. This makes cleaning up easier with the caramel. In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk.