Salt Water Taffy Recipe Easy

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WebThoroughly butter a small baking dish and set aside. Place sugar, cornstarch, corn syrup, butter, water, and …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 32 per serving1. Thoroughly butter a small baking dish and set aside.
2. Place sugar, cornstarch, corn syrup, butter, water, and salt in a medium-sized saucepan on medium-high heat.
3. Mix thoroughly.
4. Heat until the mixture reaches 255 F on a candy thermometer and immediately remove from the heat. Note: If you read other salt water taffy recipes, you'll see a range of temperatures. The higher the temperature, the harder the taffy will be. 255 F makes a candy that holds its shape but dissolves in your mouth.

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WebCombine the water, corn syrup, granulated sugar, and salt in a 4-quart saucepan over medium-high heat. Stir …

Rating: 4.3/5(113)
Total Time: 1 hr 20 minsCategory: Dessert, CandyCalories: 112 per serving

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WebStir in corn syrup, water, salt, and margarine. Place over medium heat and stir until sugar dissolves. Cover pan and bring to a boil for 2 to 3 minutes. Uncover, place …

Rating: 5/5(4)
Total Time: 1 hrCategory: CandyCalories: 56 per serving1. In a heavy saucepan, mix together sugar and cornstarch.
2. Stir in corn syrup, water, salt, and margarine.
3. Place over medium heat and stir until sugar dissolves.
4. Cover pan and bring to a boil for 2 to 3 minutes.

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Web1/2 teaspoon watermelon electrolyte packet Add To Make Keto Jolly Ranchers Ingredients flavoring 1/4 - 1/2 teaspoon citric acid Keto Candy Directions …

Rating: 5/5(4)
Servings: 30Cuisine: AmericanCategory: Dessert

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Web1 cup water 1 1⁄2 teaspoons salt 2 teaspoons margarine 1 (1/8 ounce) packet unsweetened strawberry Kool-Aid directions Butter the sides of a large, heavy-bottomed saucepan or …

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WebIn a heavy saucepan, mix together sugar and cornstarch. Stir in corn syrup, water, salt and butter/margarine. Place over medium heat and stir until sugar dissolves. Cover pan and bring to a …

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WebOn low heat, heat up the mixture, stirring regularly. Once it starts to bubble, add your candy thermometer and keep an eye on it. Stir every 30 seconds, until it reaches …

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WebSugar-Free Taffy (4 oz.) from $1.99 USD About Our Sugar Free Salt Water Taffy Finding a delicious, healthy snack is even easier with Taffy Town’s sugar-free taffy flavors. You will never need …

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WebInstructions for Homemade Salt Water Taffy Step 1: First, mix cornstarch and sugar in a large pot or very large saucepan.You will need extra space in the pan for boil …

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WebSet aside. In a medium saucepan, mix together the sugar and cornstarch, then stir in the corn syrup, water, glycerin, and salt. Mix well over medium heat. Once the mixture begins …

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Web20-Minute Creamy Tomato Salmon Skillet. 8. Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, zucchini and Italian seasoning. This easy

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WebAdd the butter, corn syrup, salt, water, vanilla, and flavored extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture …

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WebSpinach and Cheese Quiche Yummly. salt, grated Parmesan cheese, black pepper, whole milk, extra-virgin olive oil and 5 more. Guided.

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WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat …

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Frequently Asked Questions

What are the ingredients for salt water taffy?

You will need the following ingredients for salt water taffy: First, mix cornstarch and sugar in a large pot or very large saucepan. You will need extra space in the pan for boil bubbling. Then, add the rest of the ingredients, except for flavoring and coloring. Stir over high heat and bring the mixture to a boil for 3 minutes.

Is there sugar free salt water taffy?

Discover all your favorite salt water taffy combinations by browsing through our current sugar-free selection. Whether you want taffy that offers a punch of flavor or a milder taste, our Sugar Free Salt Water Taffy flavors come in all flavor ranges.

How do you pull salt water taffy?

Most recipes recommend you butter or grease your hands when you pull your taffy, but all you really need to do is wait until it is cooler. Once your salt water taffy is a nice warm temperature, it won't stick to your hands at all. You need to stretch and pull the taffy swiftly for about 10 minutes.

How do you make taffy chewy?

Stir in corn syrup, water, salt and margarine. Place over medium heat and stir until sugar dissolves. Cover pan and bring to a boil for 2 or 3 minutes. Uncover, place thermometer in pan and cook to 256–266°F. The lower temperature will result in a chewier taffy, the higher a more brittle texture.

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