Salt Fish Fritters Recipes Caribbean

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WebSeason with salt 3 Preheat a deep pan of oil or deep-fat fryer to 170°C 4 Once the fish is cool, flake it up into chunks and stir into the batter. Using a tablespoon, dollop scoops of …

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WebTip the flour into a bowl and stir in enough cold water to make a thick paste (about 250ml/9fl oz). Stir in the salt cod, red and green peppers, onions, scotch bonnet pepper and …

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