Salt Dough Ornament Recipe Printable

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WebNov 14, 2022 · 1/2 cup Warm water Acrylic paint Mod podge Glitter Red ribbon (1/8 inch wide) Equipment: Mixing bowl Spoon Rolling Pin …

Servings: 12Total Time: 7 hrs

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WebNov 16, 2020 · 1. Preheat your oven to 200 degrees Fahrenheit. Note: Check what temperature your oven setting is. If your oven temperature …

Rating: 5/5(1)
Total Time: 2 hrs 15 mins1. Preheat your oven to 200 degrees Fahrenheit. Important: Check what temperature your oven setting is. If your oven temperature is Celsius you will need to bake at a much lower temperature (the lowest setting is usually a good one to start with). Adults will need to do the baking part, but kids can help decorate!
2. Combine your flour, salt and water and mix well. Knead for 10 minutes. If your dough is too dry, add a little bit more water. If it's too sticky, add a little bit of flour. It will help to place flour down on your surface when kneading and on your hands.Keep kneading until the dough becomes really smooth. This takes about 10 minutes.
3. Once you're done kneading, roll out the dough to about 1/2 cm thickness. The thinner you make the ornaments, the better they will thoroughly bake and dry through. If you make them too thick they will take too long to dry.
4. Using your Christmas cookie cutters, cut out different shapes for your salt dough ornaments.

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WebDec 3, 2020 · In a separate bowl, whisk together the water and food coloring (or paint). Make a well in the flour mixture and slowly pour in the colored …

Total Time: 1 hr 30 mins

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WebNov 9, 2022 · Wholefully Protip Looking for more fun holiday crafts and gifts? Check these out: What ingredients do you need to make this salt

Rating: 4.5/5
Total Time: 1 hr 10 mins1. In a large bowl, whisk together the flour and salt. Slowly stream in the water while stirring until it comes together. Finish mixing together with hands. Knead until dough is soft, about five minutes.
2. Preheat oven to 300°F. Place half of the dough between two large pieces of parchment paper. Roll out until 1/8" thick. Remove the top sheet of parchment.
3. Using cookie cutters, cut shapes (leaving them on the parchment). Peel away the excess dough. Transfer the parchment with shapes to a baking sheet.
4. Using a straw or toothpick, poke a hole for ribbon or an ornament hanger. Bake in preheated oven for 1 hour, or until hard.

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WebOct 27, 2022 · Step 1: Find what you need Gather your materials! Step 2: Mix the salt dough Add 1 cup flour and 1/2 cup salt into a bowl. Microwave 1/2 cup water until warm (around 45 seconds), then pour it into the flour …

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WebApr 22, 2021 · Step 1: Mix Dough For the salt dough recipe, in a large mixing bowl, combine 2 cups flour, 1 cup salt, and 1 cup warm water. Stir or knead the dough until it's smooth and not sticky; we added a few …

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WebNov 25, 2022 · 1. Combine all of your ingredients (flour, salt, warm water) and mix well until it starts to form a dough. 2. Take the dough out of the bowl and knead for at least 10 minutes. If your dough is too dry, add a …

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WebDec 15, 2020 · 2 Cups of All-Purpose Flour 1/2 Cup of Salt 3/4 Cup of Warm Water Mix those ingredients together until you are left with a ball of dough, it should be smooth and workable. Roll the salt dough out with …

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WebDec 18, 2022 · Instructions. Step 1: Preheat oven to 250 degrees F. Step 2: In a Kitchenaid mixing bowl, combine flour and salt. Pour in the water a little bit at a time while it's mixing and mix until the dough is firm and no …

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WebMar 9, 2023 · Instructions. Bake at 300 degrees for one hour. Be sure to poke any holes needed for hanging before baking these salt dough ornaments. After the ornaments

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WebAug 26, 2022 · Whisk the flour and salt together. Gradually stir in the water. 2. Roll the dough out onto a floured work surface. 3. Use cookie cutters to cut into shapes. Poke a …

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WebJul 15, 2021 · Cut out with cookie cutters. Transfer shapes to a parchment-lined baking sheet. Repeat rolling and cutting out shapes to use up the dough. Preheat oven to 250 …

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WebDec 11, 2011 · Make your dough using 1 c flour, 1/2 c salt, and about 1/2 c of warm water. (I usually double this.) Combine the flour and salt and then slowlly add in enough water to form the dough. If you are wanting to …

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WebDec 4, 2019 · STEP 4: Bake salt dough. Bake your salt dough at a low temperature for 2-3 hours. Turn the salt dough over half way through to help speed up the drying out process. (See our easy salt dough recipe

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WebAug 18, 2022 · Salt Dough Ornaments. Prep Time 5 mins. Cook Time 30 mins. Total Time 35 mins. Rate. Easy Salt Dough Ornaments made with just 3 staple ingredients! Easy enough for little hands this classic recipe

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WebDec 20, 2018 · In a medium bowl mix 1 cup of flour, 1/2 cup of salt, & 3/4 cup cinnamon. Next, add 3/4 cup water & mix together with a spoon, if the dough is still dry add a little …

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