WebStep 2: Peel, wash the potatoes and place them in a saucepan with water seasoned with salt. Bring to a boil over high heat. When the water starts boiling, reduce to medium-low …
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WebWhen the eggs are cooked, peel them and cut in quarters; set aside. Preheat the oven to 180ºC (350ºF). On a baking dish, add the sliced onion, the potatoes cut into pieces and …
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WebStep 4: Whisk the eggs in a bowl and set aside. Step 5: In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn …
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WebReduce heat to medium and discard all but 1 tablespoon of the cooking fat. Add the chopped onion and saffron to the skillet and sauté until the onion is translucent, about 5 …
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WebDrain and reserve. Preheat oven to 400 degrees F. Assemble the dish. Liberally grease a 3-qt ovenproof casserole dish with olive oil. Add 1/3 of the sliced onions, then layer half of …
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WebIngredients. 1 pound salt cod fillets, preferably skinless and boneless. 3/4 to 1 cup good-quality extra virgin olive oil. Milk, optional. 2 large yellow or sweet Vidalia onions, sliced. …
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WebIn a bowl mix the cod, onions, and potatoes. Mix in about one cup of the olive oil and parsley. Taste; you might need some pepper but not a lot of salt. Assemble the dish: …
WebStep 6. Quickly whisk the eggs with the black pepper until frothy. Toss half the reserved potatoes with the cod mixture, pour in the eggs and raise the heat to moderate. …
Web2. Cook eggs in boiling water until hard-boiled and set aside to cool. Scrub potatoes, rinse and drain and cook in boiling, salted water for about 25 minutes, until tender. 3. Rinse …
WebPreparation steps. 1. Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain. 2. Flake the cod into small pieces, removing any bones. Set …
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WebPreheat oven to 350F. Grease a rectangular casserole dish (mine is 12 x 10 inches) and cover the bottom with potato slices. Top with half of the cod pieces and half of the …
Web3/4 cup ( 1 small) green bell pepper, chopped. 3 cloves garlic, minced. 1 1/2 tablespoons recao herb base ( homemade or store-bought) 1 8 - ounce can tomato sauce. 1 large …
WebRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish …
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WebCombine all the ingredients together: riced potatoes, mashed cod, onions, garlic, parsley, eggs, juice and zest of a lemon. With clean hands, mix everything together. You can …
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WebPlace another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, or until golden.
WebBring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook the potatoes for about 15 to 20 minutes. Step 2: When the potatoes are almost cooked, …
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