Salsa Verde Pulled Pork Slow Cooker Recipe

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WebIn a 4-quart or larger Crockpot, stir together salsa, chili powder, cumin, garlic, sugar and salt. Add pork and turn to coat, …

Rating: 5/5(3)
Estimated Reading Time: 2 minsServings: 6

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WebCook6 hours 48 minutes Total7 hours 3 minutes Serves 8 servings Ingredients 2 pounds pork tenderloin 16 ounces jarred Salsa

Rating: 5/5(1)
Total Time: 7 hrs 3 minsCategory: Main CourseCalories: 162 per serving1. Add the pork and salsa verde to a slow cooker.
2. Cook on low for 8 hours.
3. Shred the meat with a fork. Serve in tacos or burritos.

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WebMix together the salsa verde, garlic cloves, ground cumin, ground chili, salt, and a little sugar (optional if making this low-carb). Place the pork loin on top of the …

Rating: 4.3/5(3)
Category: Appetizer, Main CourseCuisine: American, MexicanCalories: 35 per serving

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WebPlace pork and onion in the insert of a slow cooker. In a small bowl, stir together salsa, chiles, cumin, coriander, oregano, and salt and pepper. Pour over meat. …

Rating: 5/5(6)
Servings: 8Cuisine: MexicanCategory: Dinner

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WebTurn off heat and add in pulled pork. Stir together. Transfer the cauliflower and pulled pork mixture into the prepared baking dish. In a separate bowl, whisk together salsa verde, coconut milk, nutritional …

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Web2 pounds pork tenderloin 1 jar salsa verde, divided in half Instructions Line a slow cooker with a slow cooker liner or spray with cooking spray. Place tenderloins in slow cooker. Pour about half of the …

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WebHeat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side. Transfer roast to the crock of a slow cooker. Pour green salsa over the pork. Cook on Low for 5 hours. …

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WebSet to low and place pork in slow cooker (or crock pot). Step 2 Add the onion, pepper and salsa on top. Cooking time runs about 6 hours. Shred the pork (pulled pork) before serving. Step 3 Serve with …

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WebPlace pork and onion in a 4-qt. slow cooker. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over …

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WebCombine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice-rubbed pork shoulder so you don't wash off all …

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WebHow to Make Keto Barbecue Pulled Pork. STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …

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Web1/4 tsp salt. 1/4 tsp pepper. 16 oz. Salsa Verde. 2 15.5 oz can of cannellini beans. Set your slow cooker on high and add the pork, broth, cumin, salt, pepper and salsa verde. …

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WebPlace tenderloins in slow cooker. Pour about half of the jar of salsa verde over the pork. Cook on low for 5-6 hours. Use tongs to shred pork. Make the Tacos Fill …

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Web1 jar salsa verde 24 ounces ⅓ cup chicken bone broth ¼ cup tomato paste 2 tablespoons extra virgin olive oil 1 tablespoon paprika 2 teaspoons ground cumin 2 teaspoons ground …

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WebCook HIGH 1-2 hours or LOW 2-4. Let salsa verde cool. Once cooled, blend to desired consistency. Instant Pot. Add all the ingredients to the pressure cooker. Stir to …

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WebTransfer the mixture to the slow cooker. Add the salsa, enchilada sauce, and chiles to the slow cooker. Stir. Cook on low for 3 to 4 hours. Then stir and ENJOY! Ways to Serve …

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