WebPlace all of the ingredients into the food processor and pulse a few times. Start out with 3 pulses and then decide what consistency you want from there. Pulse more for a very …
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WebCombine. In the bowl of a food processor (or blender, if needed), combine canned tomatoes (and their juices!), onion, 1/3 cup cilantro, 1 Tablespoon chipotle peppers in …
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Web1 1⁄2 cans canned tomatoes with juice. 3 fresh jalapeno peppers, chopped. 1 small onion, chopped. 1 lime, juice of. 2 cloves garlic, peeled. 1⁄4 cup snipped fresh parsley. 1 …
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WebCombine whole tomatoes, Rotel, paste, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the …
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WebAdd the rest of the ingredients to the tomatoes: Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar. Add back in about 1/4 cup of the tomato …
WebThis recipe was designed to pantry ingredients in a pinch, but you can use 2 pounds of fresh tomatoes in place of the canned tomatoes. If you have time, you can cut your …
WebAdd the canned tomatoes, onion, garlic cloves, jalapeños, cilantro, lime juice, honey, salt, pepper, cumin, and chipotle chile pepper powder (if using) to the jar of a blender or bowl …
WebThis salsa with canned tomatoes is easy to make in a food processor with onion, garlic, lime juice, chiles, and cilantro for a smooth or chunky dip. This salsa with canned …
WebInstructions. Place the canned tomatoes, cilantro, onion, jalapeno, garlic and salt into the bowl of a food processor and pulse until desired consistency is reached, about 1-2 …
WebAdd tomatoes (along with their juices), onion, garlic, cilantro, jalapeño, and salt to a food processor. Pulse until it reaches your desired texture for salsa. Transfer to a bowl and …
WebAdd all ingredients to a food processor or blender. Pulse until desired consistency is reached. For a chunky salsa pulse less. Add salt and pepper if needed. For the best …
WebDice tomatoes, onions, and peppers into small pieces, either by hand or using a food processor. Mix all the ingredients together in a large stock pot. Heat the mixture until it …
WebInstructions. Add half of the Rotel, garlic powder, salt, pepper cilantro and green onions into the food processor (or blender). Blend the ingredients until mix well. Add the rest of the …
WebPlace canned tomatoes (or fresh), onions, jalapeño peppers, cilantro, garlic, and cumin into a blender, food processor, or tall container (if using stick blender ). Pulse the blender (or …
WebPlace the onion, cilantro, garlic powder, salt, and lime juice in the food processor or blender and process until very finely chopped. Add some additional liquid from the tomatoes if …
WebNutrition Information Per ~1/2 Cup Serving: (Makes total of 2.75 cups of salsa) 29 calories, 0 gm total fat, 0 gm saturated fat, 5.9 gm carbohydrate, 0.9 gm protein, 2 gm fiber, 118 mg …
WebBest of all, the prep (which only takes minutes) is as easy as 1-2-3. Here’s how it goes: Step 1: Stir together frozen corn, black beans, diced tomatoes, and salsa in a dish, along …
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