Salsa Chicken With Black Beans Recipe

Easy Slow Cooker Salsa Chicken with Black Beans

WEBJun 14, 2020 · Instructions. Place chicken breasts in a slow cooker and cover with salsa add the red pepper flakes. Coat all the chicken pieces …

Rating: 5/5
1. Place chicken breasts in a slow cooker and cover with salsa add the red pepper flakes. Coat all the chicken pieces with the salsa. Toss to do so.
2. Cover and cook on high for 4 hours (or low for 7-8 hours), or until the chicken shreds easily with a fork. In the last 30 minutes of cooking, add the black beans and stir to mix. Adjust salt to preferece. Serve immediately over rice, tortillas, or tortilla chips. Dress with avocados, lime wedges, and sour cream if you'd like.
3. Refrigerate leftovers in an airtight container for up to 4 days. (Salsa chicken and black beans also freezes well.)

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Keto Salsa Chicken Low Carb, GlutenFree, Easy Joy …

WEBMay 13, 2022 · Slow Cooker: Put the chicken breasts and chicken broth in the slow cooker. Cook on low for 4-5 hours or on high for 2-3 hours. …

1. Put the chicken breasts and chicken broth in the Instant Pot. Cook on the poultry setting with the vent sealed for 10 minutes. Quick release the lid. Check that the chicken is at least 160 degrees with a meat thermometer. Remove the chicken to a large bowl. Save 1/2 cup of the cooking liquid and discard the rest. Add the reserved cooking liquid and the other ingredients to the Instant Pot. Turn on the Saute setting. Whisk until the cream cheese and cottage cheese have melted. Turn to Keep Warm. Shred the chicken. Add back to the sauce in the Instant Pot. Serve with optional toppings.
2. Put the chicken breasts and chicken broth in the slow cooker. Cook on low for 4-5 hours or on high for 2-3 hours. Check that the chicken is at least 160 degrees with a meat thermometer. Remove the chicken to a large bowl. Save 1/2 cup of the cooking liquid and discard the rest. Add the reserved cooking liquid and the other ingredients to the crock pot. Turn to high. Whisk until the cream cheese and cottage cheese have melted. Shred the chicken. Add back to the sauce in the crock pot. Serve with optional toppings. (If the sauce isn't thick enough you can add 1/4 tsp gluccomannan to help it thicken).
3. Put the chicken breasts and chicken broth in a large saucepan. Cover and cook on medium for 20-30 minutes or until fully cooked. Stove top times can vary a lot. Check that the chicken is at least 160 degrees with a meat thermometer. Remove the chicken to a large bowl. Save 1/2 cup of the cooking liquid and discard the rest. Add the reserved cooking liquid and the other ingredients back to the pot. Turn to medium high. Whisk until the cream cheese and cottage cheese have melted. Turn to low. Shred the chicken. Add back to the sauce in the pot. Serve with optional toppings. (If the sauce isn't thick enough you can add 1/4 tsp gluccomannan to help it thicken).

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Slow Cooker Salsa Chicken Cupcakes & Kale Chips

WEBSep 15, 2020 · Instructions. Place chicken in a 4- to 6-quart slow cooker and sprinkle with chili powder, cumin, salt, and pepper. Pour salsa over …

1. Place chicken in a 4- to 6-quart slow cooker and sprinkle with chili powder, cumin, salt, and pepper.
2. Pour salsa over the chicken.
3. Cover and cook on low for 6-8 hours.
4. About 20-30 minutes before you plan to eat, remove the chicken from the slow cooker and shred with forks.

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