Salsa Chicken Breast Recipe

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WebJun 11, 2023 · Mince the garlic cloves and roughly chop the cilantro leaves. In a blender or food processor, combine the tomatoes, onion, jalapeno pepper, garlic, cilantro, lime …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner, Lunch, Main Course
Calories: 284 per serving

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Webdirections. Place chicken in an 11- × 7-inch baking dish coated with cooking spray. Spoon salsa evenly over chicken; top with green onions. Sprinkle with cheese. Cover and bake at 350 degrees F for 30 minutes. Uncover …

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WebMay 13, 2022 · Check that the chicken is at least 160 degrees with a meat thermometer. Remove the chicken to a large bowl. Save ½ cup of the …

1. Put the chicken breasts and chicken broth in the Instant Pot. Cook on the poultry setting with the vent sealed for 10 minutes. Quick release the lid. Check that the chicken is at least 160 degrees with a meat thermometer. Remove the chicken to a large bowl. Save 1/2 cup of the cooking liquid and discard the rest. Add the reserved cooking liquid and the other ingredients to the Instant Pot. Turn on the Saute setting. Whisk until the cream cheese and cottage cheese have melted. Turn to Keep Warm. Shred the chicken. Add back to the sauce in the Instant Pot. Serve with optional toppings.
2. Put the chicken breasts and chicken broth in the slow cooker. Cook on low for 4-5 hours or on high for 2-3 hours. Check that the chicken is at least 160 degrees with a meat thermometer. Remove the chicken to a large bowl. Save 1/2 cup of the cooking liquid and discard the rest. Add the reserved cooking liquid and the other ingredients to the crock pot. Turn to high. Whisk until the cream cheese and cottage cheese have melted. Shred the chicken. Add back to the sauce in the crock pot. Serve with optional toppings. (If the sauce isn't thick enough you can add 1/4 tsp gluccomannan to help it thicken).
3. Put the chicken breasts and chicken broth in a large saucepan. Cover and cook on medium for 20-30 minutes or until fully cooked. Stove top times can vary a lot. Check that the chicken is at least 160 degrees with a meat thermometer. Remove the chicken to a large bowl. Save 1/2 cup of the cooking liquid and discard the rest. Add the reserved cooking liquid and the other ingredients back to the pot. Turn to medium high. Whisk until the cream cheese and cottage cheese have melted. Turn to low. Shred the chicken. Add back to the sauce in the pot. Serve with optional toppings. (If the sauce isn't thick enough you can add 1/4 tsp gluccomannan to help it thicken).

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WebDec 14, 2020 · Best of all, the prep (which only takes minutes) is as easy as 1-2-3. Here’s how it goes: Step 1: Stir together frozen corn, black beans, diced tomatoes, and salsa in a dish, along with minced garlic and cumin. …

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WebJun 14, 2023 · Preheat the oven to 375F/190C. Season the chicken breast with salt, paprika, cumin, and pepper. Heat the olive oil in a large oven-safe skillet over medium-high heat. Cook the seasoned chicken breast for 5 …

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WebJan 30, 2020 · Instructions. Preheat oven to 375 degrees. Pound the chicken breasts to an even thickness. Season the chicken with the garlic salt, chili powder, and cumin. Pour ½ cup of salsa in the bottom of a …

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WebMay 9, 2019 · Serve immediately. Slow cooker instructions: Salsa chicken can also be made in a slow cooker. Coat the chicken breasts in taco seasoning and place in a slow cooker. Pour the salsa on top and then …

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WebJun 2, 2020 · Preheat oven to 375 degrees. Pound the chicken breasts to an even thickness. Season the chicken with the garlic salt, chili powder, and cumin. Pour ½ cup of salsa verde in the bottom of a 9×13 baking …

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WebAug 24, 2021 · Place the chicken breasts in there and let them brown really well. About 3 minutes. Flip them and allow them to brown again. Another 3 minutes. Once they are brown, poor in the salsa and water. …

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WebDec 1, 2023 · Spray the slow cooker with non-stick spray and arrange chicken in a single layer. Season with salt and fresh ground black pepper. Mix the reduced salsa with the lime juice and pour over the chicken. …

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WebSep 16, 2022 · Instructions. Put raw chicken breast, salsa, and, if adding, the spices into the crockpot. Cook on low for 7-8 hours or high for 4 hours. Cook on low for 7-8 hours or high for 4 hours. When it's finished …

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WebDec 5, 2017 · Combine corn and beans and put them in the slow cooker. Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa. Cover and cook LOW for 6 …

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WebApr 22, 2021 · Shredded. Place whole chicken breast in a crockpot and pour the salsa over the chicken. Cook 1 1/2 to 2 hours on high. Do not cook longer or the chicken will …

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WebMar 25, 2020 · Instructions. Place the chicken and salsa into the slow cooker bowl. Mix well so that the chicken is covered. Close the lid and cook on high for 4 hours or low for 6 hours. Using two forks, shred the …

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Web6 days ago · Instructions. Cut up/trim the fat off your Chicken if needed. Place your Chicken into the bottom of your slow cooker. Add in the rest of your ingredients starting …

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WebHow To Make salsa chicken, low fat. 1. Preheat oven to 375 degrees. Place chicken breasts in a non-stick sprayed 9 by13 inch baking dish. Or use olive oil to grease pan. …

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WebDirections. Place chicken breasts into the bottom of a 6-quart crock pot then sprinkle on Homemade Taco Seasoning ingredients and pour in salsa. Stir to combine then cover and cook on LOW for 4 hours or HIGH for 2 …

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