Salmon With Cucumber Sauce Recipe

Listing Results Salmon With Cucumber Sauce Recipe

WebMay 29, 2018 · Heat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick cooking spray. Drain salmon, flake with a fork. Add salmon, celery, chopped onion, bread …

Rating: 3.2/5(34)
Calories: 194 per serving
Servings: 6

Preview

See Also:

Show details

WebSep 3, 2014 · Puree. Set a fine-meshed strainer over a bowl and pour the pureed cucumber into it. Let this strain untouched for 2 hours. …

Rating: 5/5(4)
Total Time: 50 mins
Category: Main Course
Calories: 394 per serving
1. To make the dill oil, put the oil and dill in a blender and puree for a solid minute on high. Set some cheesecloth in a fine-meshed strainer and put the strainer over a bowl. Pour the oil into the strainer and put the whole thing into the fridge to slowly drip. (Keeping it in the fridge helps preserve the bright green color.) This step can be done up to 3 days in advance.
2. Salt the salmon pieces and put in the fridge.
3. Gently cook the onion in the walnut oil until it is soft and translucent: I do this over medium-low heat in a covered pan. Don't let the onions brown. When they are cooked, puree them in a blender and set them aside.
4. Slice each cucumber lengthwise. Use a spoon to scrape out all the seeds from both cukes; don't toss the seeds. Chop the unpeeled cucumber and put it and the seeds into a blender. Puree. Set a fine-meshed strainer over a bowl and pour the pureed cucumber into it. Let this strain untouched for 2 hours. Meanwhile, dice the peeled cucumber.

Preview

See Also: Share RecipesShow details

WebJun 16, 2008 · Combine first 6 ingredients in a medium bowl. Add 1/4 teaspoon salt; stir well. Cover and chill 30 minutes. Advertisement. Step …

1. Combine first 6 ingredients in a medium bowl. Add 1/4 teaspoon salt; stir well. Cover and chill 30 minutes.
2. Prepare grill.
3. Sprinkle fish with remaining 1/2 teaspoon salt and pepper. Place fish, skin side up, on grill rack coated with cooking spray; grill 3 minutes. Rotate fish one quarter-turn (45 degrees) for diamond-shaped crosshatches. Grill 3 minutes. Turn fish over; grill 4 minutes or until desired degree of doneness. Serve with sauce and dill sprigs, if desired.

Preview

See Also: Share RecipesShow details

WebJul 19, 2021 · Place all of the ingredients in a bowl and mix well to combine. Next, add the wine, water, shallot, garlic, dill, and parsley to a large saucepan (with a fitted lid). Bring the liquid to a simmer over medium …

Preview

See Also: Keto RecipesShow details

WebStep 1. Heat the oven to 300 degrees. In an ovenproof skillet large enough to hold the salmon, combine olive oil, red-pepper flakes, paprika, fennel seeds, coriander seeds and a pinch each of salt and pepper. Cook over …

Preview

See Also: Share RecipesShow details

WebJun 7, 2011 · For the sauce, stir together yogurt, cucumber, honey, garlic, dill and cayenne pepper; season with salt. Cover and refrigerate 30 minutes to develop flavor. Stir together butter, brown sugar, lemon zest and dill. …

Preview

See Also: Share RecipesShow details

WebJan 18, 2023 · Instructions. Combine 1/3 cup (75 g) mayonnaise, 1/2 cup (114 g) plain Greek yogurt, 1/2 cup (75 g) cucumbers, peeled and finely chopped, 1/4 teaspoon powdered onion, and 1 teaspoon chopped fresh …

Preview

See Also: Share RecipesShow details

WebAdd the cucumber and shallot to the pan, and sauté for 3 minutes over medium heat. Mix in the creme fraiche, white wine, and horseradish, then season to taste with salt and pepper.

Preview

See Also: Share RecipesShow details

WebMay 7, 2009 · 2. Meanwhile, in small bowl, mix sauce ingredients. Cover; refrigerate until serving time. 3. Heat gas or charcoal grill. Brush skin side of salmon with oil. Place salmon, skin side down, on grill. Cover grill; cook …

Preview

See Also: Share RecipesShow details

WebApr 18, 2024 · Directions. Preheat grill to medium-high. Brush salmon with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Oil the grill rack (see Tip). Grill the salmon, turning once, until just cooked …

Preview

See Also: Salad RecipesShow details

WebOct 22, 2022 · Cover and process until pureed. In a small bowl, mix ginger, lime juice, oil, salt and pepper. Rub over flesh side of salmon fillets. Lightly oil the grill rack. Place salmon on rack, skin side down. Grill, covered, …

Preview

See Also: Share RecipesShow details

WebPlace salmon steaks in a separate microwave safe dish; pour wine mixture over salmon. Microcook, covered with vented plastic wrap, on medium-high for 5 to 6 minutes or until …

Preview

See Also: Share RecipesShow details

WebTo prepare sauce, combine cucumber, yogurt, dill, and garlic in a small bowl. To prepare salmon cakes, remove bones and skin from salmon. Place chickpeas in a medium bowl; partially mash chickpeas with a fork. …

Preview

See Also: Cake RecipesShow details

WebJun 24, 2021 · Drizzle the salmon with 2 Tbsp olive oil, then season with 1 tsp onion salt and ¼ tsp black pepper. Bake for 20 minutes, or until an internal temperature of 135F is reached in the thickest side of the …

Preview

See Also: Share RecipesShow details

WebCut each cucumber in half lengthwise. Scoop out and discard the seeds. Slice the cucumbers into 1/4-inch-thick crescents. Arrange the cucumbers and onion around the …

Preview

See Also: Share RecipesShow details

WebSep 22, 2022 · Quick Salmon Recipe for This Healthy Lemon Dill Sauce. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and add your salmon fillets. …

Preview

See Also: Healthy Recipes, Lemon RecipesShow details

WebApr 26, 2022 · Instructions. Add all of the dill sauce ingredients to a small bowl and stir to combine. Refrigerate until ready to use. Make up to 3 days ahead of time. Remove salmon from the refrigerator 10 to 15 minutes …

Preview

See Also: Share RecipesShow details

Most Popular Search