Salmon With Creamy Tequila Lime Sauce Recipe

Listing Results Salmon With Creamy Tequila Lime Sauce Recipe

WEB1/2 teaspoon grated lime peel; Dash of salt and white pepper; 2 tablespoons butter, melted; Lemon and lime slices (garnish) Cilantro sprigs (garnish) Instructions. In nonreactive …

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WEBDec 20, 2010 · Sprinkle flesh side with remaining 1 teaspoon cumin and remaining 1/8 teaspoon salt. Heat oil in 10-inch nonstick skillet over …

Servings: 4
Total Time: 20 mins
Category: Main Dish
Calories: 278 per serving
1. Grate 1/2 teaspoon peel from lime and squeeze 1 teaspoon juice. Stir together sour cream, lime peel, lime juice, 1/2 teaspoon cumin, sugar, 1/8 teaspoon salt and pepper in small bowl. Set Lime Sauce aside.
2. Rinse and pat dry salmon. Sprinkle flesh side with remaining 1 teaspoon cumin and remaining 1/8 teaspoon salt. Heat oil in 10-inch nonstick skillet over medium-high heat. Add fillet, skin-side down, and cook 4 minutes. Carefully turn fillet. Continue cooking 2 to 3 minutes more or until fish flakes easily with fork (145°F).
3. Cut fillet into 4 pieces. Serve with Lime Sauce on top or on side of salmon.

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WEBDirections : In nonreactive container (not aluminum) that is large enough to hold salmon in a single layer arrange salmon. Combine tequila and lime juice in a small bowl. Pour …

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WEBJan 3, 2020 · Make the creamy sauce: Add in the shallot and garlic, and cook for 3-4 minutes, until softens. Meanwhile, in a small bowl, whisk the coconut milk, oregano, lime juice, zest, and cornstarch, until well …

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WEBMay 25, 2011 · Put the salmon in a ziplock bag and pour in marinade. Squeeze all the air out of the bag. (Thanks, Aunt Diane!) Marinate about 2 hours. Heat the oven to 375 …

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WEBOct 31, 2023 · Scroll down to the recipe card at the end of the post for the full recipe. Step 1 - In a small bowl, combine the chili powder, garlic powder, cumin, paprika, and brown sugar. Step 2 - Brush salmon fillets …

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WEBAdd the salmon to the tequila marinade and turn to coat it in the liquid. Seal the bag or cover the dish and refrigerate for 1 hour, turning the salmon after 30 minutes. Preheat and grease the grill. Remove the …

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WEBJan 17, 2022 · Each of these meals is low in calories and high in fiber, a combination that can help you lose weight. Recipes like our Ginger-Tahini Oven-Baked Salmon & …

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WEBJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium soy sauce to create flavorful, low-sodium …

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WEBDec 21, 2023 · Instructions. Preheat oven to 275ºF. Line rimmed baking sheet with parchment paper for easiest cleanup. Remove the salmon from the refrigerator to take some of the chill off. In a small bowl, combine the …

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WEBDec 17, 2023 · Once softened, add the stock, peppercorns, salt, bay leaf, thyme, and parsley. Cook until the stock is reduced by half, then add the cream and 2 tablespoon of …

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WEBJul 9, 2021 · Slice the remaining half. Heat the oil in an oven-proof skillet over medium-high heat. Add the salmon and sear for 2-3 minutes on each side, or until golden brown. Set aside on a plate. To the same skillet …

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WEBSep 22, 2022 · Quick Salmon Recipe for This Healthy Lemon Dill Sauce. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and add your salmon fillets. …

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WEBMay 16, 2023 · 4 Tbsp Papa Jacks Fin & Feather Marinade. Directions: In a small saucepan, whisk together the tequila, lime juice, honey, garlic, cilantro, lime peel, and …

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WEBFeb 12, 2013 · Preheat oven to 500°F. Lightly oil a shallow baking dish. Place the salmon in the dish, skin side down. Combine the lime juice and olive oil; brush over the fish. Season with salt and pepper. Set aside for …

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WEBAug 8, 2013 · Instructions. In a small bowl, whisk together sriracha, tequila, olive oil, salt, pepper, and cilantro to form a glaze. Brush half of the glaze over salmon portions. Bake salmon at 375 for 6 minutes, then pull it out …

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WEBJan 30, 2024 · Cook the Salmon: Rinse the fillets, dry them, season, and then pan fry. Then set aside. Cook the sauce: Sauté the garlic, then add the tomatoes, olives, and spinach. Add the broth and stir well. Then add …

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