WebMay 6, 2024 · In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent, about 5 minutes. Add the …
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WebNov 21, 2023 · Step 2: Add the spinach and cook for a few minutes until wilted. Step 3: Remove the pan from the heat and stir in the feta, lemon zest, and black pepper. Step 4: …
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WebNov 18, 2023 · Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). In a mixing bowl, combine the room temperature cream cheese, thawed and drained spinach, and shredded mozzarella cheese. Mix until …
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WebOct 5, 2022 · Instructions. Let the frozen puff pastry thaw on the counter until soft and pliable. Meanwhile, in a small skillet, melt the butter and pour in the lemon juice. Sauté …
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WebApr 17, 2024 · Prep the puff pastry. Unfold the puff pastry onto a light floured surface and roll out the 2 sheets, then cut them in half (each piece is about 10×14 inches). Add the salmon to the pastry. Season the …
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WebPlace a rack in the center of your oven and preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Leave the salmon in the refrigerator. Melt the butter in a small bowl or saucepan. Stir in the …
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WebApr 18, 2024 · Step 1: Thaw puff pastry. The puff pastry needs to thaw overnight in the refrigerator. When ready to prepare the Salmon Wellington, place the puff pastry on the counter 10 minutes prior to …
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WebMar 2, 2024 · Preheat the oven to 425F. Line a baking sheet with parchment paper, add one piece of puff pastry to the parchment. Pat the salmon fillet dry with paper towels. Place the piece of salmon in the center of the …
Web4 days ago · Assemble: Place salmon onto puff pastry, season with salt and pepper, then top with cream cheese mixture. Wrap, score, then brush with egg. Bake: Bake on a …
WebDec 30, 2023 · Line a baking sheet with parchment paper. Place puff pastry on top. Coat salmon with a thin layer of dijon mustard (1 tsp total) on both sides and season with salt and pepper. Place salmon in the middle …
WebDec 8, 2022 · Bake and serve. Preheat the oven to 400°F (200°C) and place the rack in the middle. Place the salmon Wellington on a baking tray and bake for 35-40 minutes or …
WebJun 10, 2023 · Stir to combine. Step 4 – Prep the puff pastry. Roll out the puff pastry sheet on a lightly floured surface and cut it into a rectangular shape. Step 5 – Stuff the puff pastry. Spread the cream cheese filling …
WebRemove the mushroom mixture from the skillet. Cover and refrigerate the salmon and the mushroom mixture for 1 hour or until chilled. Heat the oven to 400°F. Beat the egg and …
WebAug 20, 2004 · Preheat oven to 425°F. Roll out each pastry sheet on lightly floured surface to 12-inch square. Cut each in half, forming four 12x6-inch rectangles. Place 1 salmon …
WebFeb 9, 2024 · How To Make Gordon Ramsay Salmon Wellington. Adjust the oven temperature to 200°C (400°F). Use salt, pepper, and dried dill to season the salmon fillet. Put aside. Saute the minced garlic and diced …
WebApr 2, 2020 · Add the spinach, and cook it until it just wilts. Add the garlic, and cook for 30 seconds. Season with black pepper, and add the cream cheese. After the cream cheese …
WebApr 3, 2023 · Set the salmon filets aside. Evenly split and arrange the prepared duxelles onto the pastry bottoms of each wellington. Make sure to leave the 1 ½ inch border clear of any food. Place the salmon filets …