Salmon Sushi Bake Recipes

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WEBFeb 5, 2024 · In a large bowl, stir together the cream cheese, spicy mayo, and coconut aminos, until smooth. Add in the salmon and green onions, …

Rating: 5/5(8)
Calories: 326 per serving
Category: Main Course

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WEBMay 24, 2024 · Mix everything thoroughly with a fork until fully combined. Assemble the Bake: In a 9×11 baking dish, press the cooked sushi rice into an even layer at the …

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WEBMar 25, 2024 · Preheat the oven to 450°F and line a 9×9-inch baking dish with parchment paper. Transfer the seasoned rice to the prepared pan; dip your hands in water and gently press the rice to create an evenly thick …

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WEBJul 6, 2023 · Bake the salmon in the preheated oven at 375 degrees Fahrenheit for 15-20 minutes. Afterward, let it cool for a few minutes. Alternatively, you can cook the salmon

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WEBApr 7, 2023 · Let the rice cool for 10 minutes, then season with rice vinegar, salt and sugar. Mix gently and set aside. Step 2: Prepare salmon mixture: in a large or medium bowl mix together diced up salmon, imitation crab, …

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WEBJun 27, 2022 · Preheat the oven to 375 F. Rinse the sushi rice then add it to a pot with the water. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes until all the water is absorbed. Remove from flame and …

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WEBMay 17, 2024 · Preheat the oven to 400°F. Lay out a large rimmed baking sheet and line it with parchment paper. Place the salmon fillet on the parchment paper and drizzle 2 tablespoons of soy sauce over the top. …

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WEBFeb 8, 2023 · Preheat oven to 350F. To a baking dish, add the rice and flatten it along the bottom of the dish. Drizzle rice vinegar, soy sauce and a liberal serving of furikake over …

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WEBDec 11, 2022 · Get the rinsed rice, water and a little salt in a small pan. Heat it until you see foamy bubbles start to appear, then pop on a lid and turn the heat right down. Leave it for 12 minutes, then remove the pot …

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WEBAug 19, 2022 · Make the Salmon Mixture. While preparing the rice, make the salmon mixture. (2) Remove the skin from the salmon and dice into about ½" cubes. (3) In a large bowl, stir together the cream cheese, …

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WEBDec 12, 2023 · Instructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper. Place the salmon on the sheet tray, and coat with the oil. Bake for 15 minutes, until flaky. Remove from the oven, and …

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WEBMar 26, 2023 · Bring the rinsed rice and water to a boil in a saucepan, then lower the heat to low, and cover. Cook until fluffy, and the water is absorbed, about 15 minutes, then remove it from the heat. Whisk

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WEBFeb 17, 2023 · Dice the salmon into bite size pieces. Add cream cheese and 2 tablespoons cooled eel sauce to a medium bowl. Whisk to combine. Add the cubed salmon and mix until the salmon is fully coated. Spread …

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WEBMay 20, 2024 · Preheat the oven to 400°F. Lightly oil a 9×13 inch baking dish and set aside. In a medium pot, cook one and a half cups of sushi rice according to package instructions and season with one teaspoon of salt. …

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WEBMar 7, 2024 · Use a spoon to mix the ingredients together until they're fully combined. Next, preheat your oven to 400 F. Grab an 8×8 baking dish or a 9×11 baking dish and press the rice into an even layer at the bottom of …

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WEBMay 17, 2024 · Bake until cooked through and the salmon flakes easily with a fork. (approximately 12-15 minutes depending on thickness). Salmon mixture: Remove …

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WEBDec 28, 2023 · Discard the skin from the salmon and place the meat in a bowl. Add Japanese mayo, cream cheese, and sriracha sauce. Mix together with a fork until combined. In a 9×13 baking dish, add the rice in a single …

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