Salmon Spinach Quiche Recipes

Crustless Quiche With Salmon and Spinach The Petite …

WEBAug 10, 2019 · Pour the mixture over the onions, distributing evenly the spinach and salmon. Transfer the crustless quiche to the oven and …

Rating: 4.6/5(7)
1. Preheat the oven to 180°C.
2. Melt the butter in a cast iron or ovenproof skillet over medium heat. Add the extra virgin olive oil, followed by the sliced onions and garlic. Cook the onions over medium-low heat until golden-brown, and starting to caramelize. Add a splash of water if you see they're browning too much.
3. Remove the pan from the heat and distribute evenly the onions across the bottom.
4. In a bowl, with the help of a fork beat the eggs lightly with the milk, crème fraîche, parmesan cheese, 1/2 teaspoon of sea salt, and 1/2 teaspoon of pepper (or to taste). Fold in the spinach leaves and chopped salmon and lightly combine all the ingredients.

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Smoked Salmon And Spinach Quiche – The Bossy Kitchen

WEBOct 20, 2023 · Transfer the mixture to a small bowl. In a large bowl, whisk eggs, sour cream, dill, salt, and pepper until blended. Stir in half of the …

Rating: 4.8/5(18)

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Crustless Salmon Quiche Divalicious Recipes

WEBMar 10, 2021 · Preheat the oven to 180C/350F degrees. Heat the olive oil in a large saucepan and cook the onions for 3-4 minutes until they are …

1. Preheat the oven to 180C/350F degrees.
2. Heat the olive oil in a large saucepan and cook the onions for 3-4 minutes until they are soft.
3. Add the spinach, salmon, dill and garlic powder. Gently mix and remove from the heat.
4. In a medium bowl, beat the eggs with the cream and the Parmesan cheese.

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Salmon Spinach Quiche Love In My Oven

WEBMar 26, 2020 · Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. In a large mixing bowl, whisk together the eggs and cream. …

1. Preheat the oven to 375 F and grease the pie plate with butter or non-stick cooking spray and press the store-bought pie crust or homemade pie crust into the bottom of the pie plate. Prick the pie crust with a fork a few times.
2. Heat the olive oil in a skillet on the stove over medium heat, for 1 minute. Add the onion and sauté for 3-5 minutes, or until the onion turns translucent. Add the minced garlic and sauté for an additional minute, before adding the spinach to the skillet and stirring just until wilted. Remove the skillet from heat.
3. Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. In a large mixing bowl, whisk together the eggs and cream. Add the drained salmon, skillet spinach mixture, remaining mozzarella, red pepper flakes, salt and pepper and stir to combine. Pour the mixture into the pie crust, and place in the oven for 50-55 minutes, or until the quiche no longer jiggles when you give it a slight shake.* Remove and allow the quiche to cool for 5-10 minutes before slicing and serving with a sprinkle of fresh dill.

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