Salmon Salad Recipe With Mayo

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WEBMar 27, 2023 · Instructions. Cook the salmon in the microwave, covered about 2 minutes until cooked through, or use leftover cooked salmon. …

Ratings: 17
Calories: 139 per serving
Category: Lunch, Salad

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WEBApr 3, 2024 · Stir until well mixed and add additional mayo to reach your desired consistency. Serve salmon salad as a sandwich, in a lettuce wrap, on a bed of greens, …

Reviews: 65
Calories: 232 per serving
Category: Salad

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WEBMay 6, 2023 · Instructions. Drain the salmon. Transfer to a small bowl. Flake with a fork. Add the black pepper, mayonnaise, Dijon mustard, …

1. Drain the salmon. Transfer to a small bowl. Flake with a fork.
2. Add the black pepper, mayonnaise, Dijon mustard, and (if using) hot pepper sauce. Mix well.
3. Mix in the capers and scallions.
4. Serve immediately, or cover and chill to allow the flavors to meld.

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WEBJul 17, 2023 · Make the dressing. In a small bowl, whisk together the dressing ingredients: mayonnaise, lemon juice, mustard, dill, and smoked paprika. Combine the salad. In a …

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WEBApr 12, 2024 · Salmon salad recipe with a creamy Greek yogurt Dijon dressing, fresh parsley, and capers. A healthy gluten free salad recipe! This easy salmon salad recipe swaps mayo for tangy Greek yogurt …

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WEBJul 13, 2020 · Or you may also bake it at 400 F for about 10-12 minutes. When the salmon is cooked, flake it with a fork and discard any skin. In a big bowl, combine the cooked salmon and the rest of the ingredients …

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WEBInstructions. Preheat the oven to 400° F. Line a baking dish large enough to hold the salmon with a sheet of parchment paper. Place the salmon in the pan and with paper towels, pat dry. Drizzle with the olive oil and sprinkle …

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WEBMay 17, 2024 · Add the mayonnaise, mustard, apple cider vinegar, salt, and pepper to a large bowl and mix well to combine. Stir in the salmon, celery, onion, chives, and dill. …

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WEBJun 4, 2022 · Instructions. In a large bowl, combine the salmon, red onion, and celery. In a small bowl whisk together the mayonnaise, lemon juice, fresh dill, and salt. Taste and add pepper to taste. Stir the dressing into …

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WEBAug 14, 2022 · Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and place the salmon on top. Drizzle the salmon with olive oil and season with smoked paprika, salt, and pepper. Bake the …

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WEBApr 18, 2022 · Make pickled red onions, the lemon vinaigrette dressing and bake your sweet potato croutons. Season salmon filets with sea salt and ground pepper. Heat oil in a large skillet (a cast-iron works great) over …

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WEBJul 4, 2023 · Most of these ingredients you’ll likely already have to hand and this is a great way to use up any leftover ingredients from previous recipes or in your fridge. 2 cans salmon, drained. 1/3 cup mayonnaise. 2 tsp …

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WEBJan 23, 2024 · Directions. Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl. Dice dill spears and add to the salmon. Add celery, eggs, green …

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WEBJul 23, 2020 · Combine the drained canned salmon, mayonnaise, diced celery, sliced green onion, dried dill, salt, and lemon juice in a mixing bowl. Spread on the sandwich bread of your choice and add the toppings you …

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WEBNov 28, 2022 · Chill for 30 minutes in the refrigerator while you prep the other ingredients. Combine celery, red onion, capers, lemon zest and juice, dill, olive oil, black pepper in a …

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WEBSep 23, 2022 · In a large mixing bowl, add salmon, carrots, bell peppers, capers, parsley, Greek yogurt, mayo, salt and pepper; gently stir to combine. Add avocado and give a few more stirs. Refrigerate for up to 2 …

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