Salmon Pie Easy Best Recipe

Salmon Pot Pie with Sweet Potato Everyday Healthy …

WEBFeb 2, 2019 · Step-by-step recipe instructions. 1 .While you are waiting for the salmon to cook (if preparing from raw) prepare the sweet potato. …

Rating: 5/5(6)
1. If preparing the salmon from raw bake it, seasoned, with a drizzle of lemon juice (optional) on a baking sheet lined with parchment paper in a preheated oven (375 F/180 C/gas mark 5) for 15 minutes. Remove from the oven and set aside. Increase the oven temperature to 200 C.
2. Meanwhile place the sweet potato in about 2 cm of salted water, cover, bring to boil then simmer for 10 minutes. Drain and place in the bottom of your pie dish. Scatter the salmon over the top.
3. To make the sauce in a saucepan melt the butter, add the corn flour and quickly whisk until smooth. Add some of the milk, turn up the heat and whisk until the sauce thickens, then add the rest of the milk and whisk until the sauce starts bubbling up. Remove from the heat, stir in the fromage frais and mustard and season to taste. Add the raw spinach and stir until well combined and reduced in size. Season to taste and spoon over the salmon.
4. Unroll the pastry and place over the pie gently pressing in around the edges to remove any air bubbles. Trim to fit your dish. Brush the pastry lightly with the beaten egg. Bake for 30-35 minutes in the centre of the oven until golden brown. Remove from the oven, set aside for 5 minutes and serve.

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FrenchCanadian Salmon Pie Grow a Good Life

WEBNov 6, 2019 · Step 1: Make the Double Crust Pie Pastry. Add the flour and salt to a large bowl, and mix to combine. Cut in the chilled butter or lard …

Rating: 4.9/5(16)
1. In a large bowl, combine flour and salt. Cut in butter or lard until mixture is an even crumbly texture. Add cold water a tablespoon at a time and mix until dough comes together.
2. Wash and peel the potatoes. Cut into chunks and boil in a medium size pot of water until tender, about 12 minutes. Drain, mash the potatoes, and set aside.
3. Preheat the oven to 400°F.
4. Melt the butter in a small saucepan over medium heat. Add the flour and whisk until smooth. Gradually add milk stirring constantly. When sauce begins to thicken, add the lemon juice, dill, and salt and pepper to taste. Simmer for 2 minutes. Keep warm until ready to serve.

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Salmon Pie Healthy Living James

WEBSep 14, 2023 · Step 2: While your potatoes boil, de-skin your salmon, cube it, and place into your baking dish. Add crushed garlic, chopped celery …

1. Pre-heat your oven to 200C
2. Roughly chop your potatoes and boil for 12 minutes (no need to peel them)
3. Meanwhile de-skin your salmon and chop into cubes and place straight into your baking dish
4. Now to the baking dish add your chopped celery stalks, carrot, 1 cup peas, handful vegan cheese, zest and juice of ½ a lemon, handful fresh parsley and spinach

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Salmon Pie The Seasoned Mom

WEBSep 17, 2020 · Step 2: Mix Batter. Once the fish is cooked through and cooled, it’s time to prepare the batter for your pie filling. In a large bowl, …

1. Preheat oven to 400 degrees F. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray.
2. Adjust the oven temperature to 375 degrees F. Grease a 9-inch deep-dish pie plate and set aside.

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