Salmon Piccata Recipe

Best Salmon Piccata Recipe Mindee's Cooking …

WEBOct 4, 2023 · Whisk in roughly ¾s of the chicken broth and the fresh lemon juice. Simmer for 3 or 4 minutes. Sauté the garlic in 2 tablespoons of …

Rating: 5/5(1)
1. Begin by trimming your salmon fillets to only 1/2 inch thickness if necessary. Place the salmon fillets in a gallon bag and pour the lemon pepper marinade over them. Marinade in the fridge for an hour.
2. Remove the salmon from the marinade and lay it out in a single layer on a plate. Season the salmon with the lemon pepper and set aside for a moment.
3. Place the 2 Tbs. Butter and 2 Tbs. Olive Oil in a large non-stick frying pan and set it aside for a moment as well.
4. In a shallow saucepan over medium heat, melt 2 Tbs. Butter to sizzling. Add the minced garlic and cook for about a minute.

Preview

See Also:

Show details

Salmon Piccata Recipe Giada De Laurentiis Food …

WEBJul 15, 2020 · Directions. Heat a large nonstick skillet over medium-high heat. Dry the salmon fillets well with paper towel and season evenly …

1. Heat a large nonstick skillet over medium-high heat. Dry the salmon fillets well with paper towel and season evenly with 1 teaspoon salt.
2. Add the oil to the pan and heat an additional 30 seconds. Add the fillets to the pan, flesh-side down, and cook undisturbed until deep golden brown, about 4 minutes. The fish should look cooked up the sides of the fillets. Carefully flip the fish and cook an additional minute or until a thin metal skewer inserted in the thickest part comes out warm when touched to your bottom lip. Using a slotted spatula, remove the fish to a plate to rest.
3. Return the pan to medium heat and add the shallot and remaining 1/2 teaspoon salt, adding more oil if needed. Cook, stirring often, until fragrant and soft, about 1 minute. Add the chicken broth, lemon juice, capers and lemon zest. Simmer for 2 minutes to reduce slightly. Whisk in the butter and mustard until smooth and combined. Stir in the parsley and spoon the sauce over the salmon.

Preview

See Also:

Show details

15Minute Pan Seared Salmon Piccata Well Seasoned …

WEBAug 31, 2020 · Make The Piccata Sauce. Add smashed garlic cloves to the pan, then cook until fragrant and browned, about 30 seconds. Add white …

1. Dry salmon by patting gently on all sides with a paper towel. Combine all-purpose flour, kosher salt, and black pepper in a shallow bowl. Season salmon filets on all sides with flour, shaking off any excess.
2. Heat oil and 1 Tbsp butter in a large skillet over medium-high heat. When hot, add salmon, flesh side down, and cook for 3 minutes undisturbed. Carefully turn salmon over so it is now skin side down, then cook an additional 2-3 minutes for medium-rare. Transfer salmon to a plate while you make the sauce.
3. Add smashed garlic cloves to the pan, then cook until fragrant and browned, about 30 seconds. Add white wine and capers, bring to a boil, and cook for about 1-2 minutes to reduce.
4. Pour in stock (or water), turn heat down to medium, then add butter. Swirl until butter has completely melted. Remove pan from the heat, add lemon juice and parsley, then stir one final time. Taste and adjust seasoning as necessary.

Preview

See Also:

Show details