Salmon Patties Recipe Ina Garten

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WebDec 16, 2014 · Ingredients Deselect All 1/2 pound fresh salmon Good olive oil Kosher salt and freshly ground black pepper 4 …

Reviews: 438Category: AppetizerAuthor: Ina Garten Bio & Top RecipesDifficulty: Intermediate1. Preheat the oven to 350 degrees F.
2. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
3. Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
4. Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.

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WebDec 30, 2017 · What’s even better? This recipe only takes 6 ingredients, and that includes salt and pepper. Easy Salmon Patties Our Classic …

Rating: 4.9/5(8)
Category: EntreeServings: 4Total Time: 20 mins1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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WebMar 15, 2023 · Prepare the salmon mixture: To the large bowl with the salmon add the breadcrumbs, mayonnaise, yogurt, mustard, cooled …

Rating: 4.9/5(41)
Total Time: 30 minsCategory: AppetizerCalories: 87 per serving1. Season salmon with salt.
2. Heat a large sauté pan over medium-high heat; when hot lightly spray with oil and add the salmon.
3. Cook until browned on one side, about 4 to 5 minutes then turn and cook an additional 4 to 5 minutes or until salmon easily flakes.
4. Set aside on a dish to cool.

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WebMay 28, 2019 · Add your salmon to a mixing bowl along with some almond flour, eggs, green onion, dill, parsley, salt, and pepper. Traditional …

Reviews: 172Calories: 373 per servingCategory: Seafood1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

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Web1⁄2 teaspoon kosher salt 1⁄2 teaspoon fresh ground black pepper crushed red pepper flakes, to taste 1⁄2 lb cooked salmon 3⁄4 cup panko breadcrumbs (Japanese bread crumbs) or …

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WebNov 1, 2019 · Date November 1, 2019 Yield 7 patties Jump to Recipe These easy canned salmon patties (aka salmon cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, …

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WebMar 17, 2020 · Ingredients and substitutions Canned Salmon - you can swap with any cooked and flaked salmon or canned tuna as well! Eggs Mayonaise Mustard - Any variety of mustard will work, but I usually stick …

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WebNov 9, 2017 · Preheat the oven to 425 degrees fahrenheit. Drizzle the salmon with a tablespoon of olive oil and generously season with salt and pepper. Cook for 10-13 minutes, or until just cooked through. While the …

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WebOct 25, 2020 · Low Carb Salmon Patties Yield: 12 Cakes Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Low Carb Salmon Patties - so easy to whip up and they are perfect for meal prepping, …

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WebAug 14, 2017 · Scoop some of the salmon mixture into a ¼ cup measuring cup. With the back of a spoon, press the mixture into the cup to pack it tightly. Turn the measuring cup over onto a plate. Repeat to make 12 …

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Web2-3 Nutrition information Advertisement ingredients Units: US 14 3⁄4 ounces salmon, drained 1⁄2 cup pork rind (finely ground) 1⁄4 cup minced onion 2 teaspoons lemon juice 2 …

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WebSep 24, 2021 · With fresh salmon, Dijon mustard, lemon juice, fresh parsley, egg, almond meal (or bread crumbs if you prefer). It's gluten-free, low-carb, packed with flavor, and full of all kinds of healthiness. Plus, …

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WebAug 25, 2018 · I love them all! My favorite would have to be these Baked Salmon Patties. They are easy to prepare and cheaper than crab cakes. Plus these are low carb and gluten free! I like to use canned salmon for …

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WebPlace the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the patties into the hot oil. Cook 3 minutes on …

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WebForm patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on …

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WebMar 26, 2018 · Instructions. Cook salmon for 20 minutes at 350 degrees. Cool and remove skin, then shred into flakes with two forks. In a small bowl whisk together egg and Worcestershire sauce. Set aside. In a medium …

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WebDirections. Watch how to make this recipe. Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the …

Author: Ina GartenSteps: 4Difficulty: Easy

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