Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy. Remove from …
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Instructions. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning. Form patties with mixture (4 large or 5-6 small) In non stick skillet, drizzle oil and cook patties over medium heat 4-5 …
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Wet both hands with water and shape the salmon mixture into 8 balls. Flatten into patties. Heat up a skillet with the cooking oil on medium heat. Transfer the salmon patties …
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Add chopped onion, minced garlic, chopped parsley, lemon zest, salt, pepper, cumin, paprika, eggs and mix until combined. Add almond flour and mix until combined. Form …
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What to serve with salmon patties: 15 easy yet tasty sides
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To bake these patties, preheat the oven to 400 F degrees. Line a baking sheet with parchment paper. Place salmon patties on the prepared baking sheet and bake for about 20 minute, flip them onto the other side and bake for another 10 to 15 minutes or until golden brown.
Beef jerky is a popular snack food that is low carb. It has a lot of protein and is high in sodium. The low-carb diet trend has been rising, and people are trying to find lower-carb options that still taste good. Beef jerky can be a good option for those looking for an alternative to bread or pasta. How many carbs are in beef jerky?