WEBNov 24, 2019 · Add the hot smoked salmon fillet, cream cheese, lemon juice and some black pepper to a blender. You could also add some …
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WEBOct 20, 2022 · Instructions. Place the salmon, cream cheese, lemon juice, and black pepper in your food processor bowl and process until smooth, …
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WEBDec 28, 2021 · Instructions. In a food processor, combine the salmon, cream cheese, whipping cream, lemon juice, dill, and salt. Process until well combined and smooth, scraping down the sides of the processor as needed. Place in a piping bag with an open star tip and pipe a swirl of mousse onto each slice of cucumber.
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WEBApr 12, 2024 · Blend the Ingredients: Place the cream cheese, smoked salmon, lemon juice, lemon zest, and dill into a food processor. Blend them together for about 5 minutes until the mixture becomes smooth and …
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WEBMay 7, 2021 · Instructions. Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, scraping the sides a few times. 8 ounces cream cheese, 4 …
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WEBSet aside. Place smoked salmon in a food processor and pulse until a paste mixture forms. Add vegan cream cheese, lemon juice, soy creamer and 1 tablespoon dill to food processor. Season to taste with salt and …
WEBDec 5, 2018 · In a food processor or blender, add the white wine, canned salmon, cream cheese, lemon juice & zest, salt and pepper. Purée until smooth. Add the gelatin and the fresh dill and pulse until well mixed. …
WEBJun 7, 2013 · 2. Dissolve the gelatin in the hot water. Mix well and stir in the lemon juice. Add the gelatin mixture and cream to the processor. Blend. Pour mousse in oiled mold and refrigerate at least 8 hours. 3. Hold ring …
WEBInstructions. Place the salmon, lemon juice, salt, pepper and olive oil in a bowl. Seal the bowl with some cling film and microwave for 4 minutes (800W). When the salmon is cooked, mash the mixture with a fork or in …
WEBJun 15, 2023 · Prep salmon. Break or chop salmon into coarse pieces and place in the bowl of a food processor or blender. Process all ingredients. Cut cream cheese into 1-inch cubes and add to salmon, along with …
WEBMar 15, 2023 · Ingredients. Cold water – 3.5 tablespoons; Flavourless gelatin – 1.5 teaspoon; Cooked salmon – 5 ounces; Sour cream or cream cheese – 1.5 cups; Lemon juice – 2.5 tablespoon
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WEBDec 17, 2020 · Instructions. Place the cream cheese and heavy cream in the bowl of an electric mixer beat on high until smooth and creamy. Then add the salmon, shallots and dill, capers, pepper and salt. Beat until …
WEBCombine cream cheese base with salmon mousse ingredients. Dissolve gelatin in cold water in a pot over low heat. Add dissolved gelatin to the salmon mixture and mix well. Pour mixture into a mold or serving bowls and refrigerate for 6 hours. Unmold the salmon mousse and serve with desired accompaniments.
WEBNov 29, 2021 · Place the coconut cream in a stand mixer, and beat it on medium speed for about 5-7 minutes. The coconut cream should be whipped until it’s thick and creamy for your mousse. At this point, you can flavor your mousse using a berry puree. Make sure you remove the seeds by using a strainer. You’ll want a smooth, concentrated sauce to …
WEB2. In a large skillet, bring 2 cups water and rosemary to a boil over medium heat. Reduce to a simmer, add salmon, cover, and cook 12 minutes or until just cooked through, turning salmon over once. Lift from cooking liquid and cool to room temperature. 3. Meanwhile, in small measuring cup, sprinkle gelatin over 1/2 cup cold water.
WEBMar 29, 2014 · 1 teaspoon gelatin powder without flavor (a packet) 1/4 cup water cold; 1 cup Mayonnaise; 1/2 cup heavy cream low fat; 2 tablespoons lemon juice; 1 tablespoon salt; 1 cup celery; 1/4 cup pickles finely …
WEBStep 3. Sprinkle over a little salt and leave for 15 minutes. Wash the cucumber under cold water and leave to dry on some kitchen roll. Place the salmon, dill, lemon juice and zest into a food processor and blend until …