WebSalmon jerky can be made in the smoker, oven or food dehydrator. The trick is keeping the heat low (under 160º) so the thinly sliced strips of fish dry slowly …
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WebDirections Place the salmon in the freezer for 45 minutes to 1 hour. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and …
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