WebInstructions. Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper. Soften the onion in a little oil in a frying pan over a …
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An easy recipe for low carb salmon cakes that uses canned fish and pork rinds. It only takes minutes to make the patties and fry them in a pan. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt. Form salmon mixture into 6 patties. Heat oil in non-stick pan.
This Keto Salmon Fish Cakes recipe makes 4 serves. 1 serving is 2 patties and has 3g net carbs. Place all ingredients, except the oil, into a large bowl and mix well.
Preheat your oven to the "keep warm" setting. Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well.
Low carb keto salmon patties (a.k.a. salmon cakes) are ready in 15 minutes, with simple pantry ingredients. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Tap on the image below to watch the video. Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly!