WebWash and trim off ends of asparagus and microwave or cook until crisp-tender. Drain well and set aside 6 spears. Cut remaining asparagus in 1 1/2" pieces and …
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WebPrepare salmon by draining liquid and removing skin and bones. In a bowl, lightly beat heavy cream, eggs, salt and pepper. Add …
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WebBring to a boil; cover and steam for 4-5 minutes or until crisp-tender. Drain and set aside. In a skillet, saute onion and red pepper in …
WebArrange the asparagus around the top and bottom of the baking sheet. Whisk together the melted butter, garlic, parsley, and …
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WebThis bacon, mushroom, and asparagus quiche is easy to make with fewer than 10 ingredients you probably already have on hand. No pie crust makes this a low-carb option. 06 of 09 Asparagus and Swiss …
WebInstructions. Preheat oven to 400˚F. Lightly butter a 9×13 baking dish. Layer asparagus in the baking dish; lightly coat asparagus with cooking spray, season with salt and pepper, and toss to combine. …
WebGrease a 9-inch pie pan. Combine eggs with 2 cups of grated mozzarella cheese and garlic. Reserve about ¼ cup of the egg mixture. Stir spinach leaves in remaining egg mixture and pour into the prepared pan. …
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WebSprinkle the salmon and asparagus with salt and pepper. Step 3. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon …
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WebHeat the oil in the frying pan over a medium heat, then fry the salmon fillets for 2-3 minutes on each side until just cooked. Set aside to cool a little, then flake into pieces. Blanch the …
WebPlace the fillets on top of the asparagus, skin side down. Top the salmon with the mayonnaise mixture. Fold the parchment paper over the fish and seal on all …
WebAdd the asparagus to a large sauté pan, cover with 2-3cm water, bring to a simmer and cook for 5 mins. Drain, then rinse in cold water to cool down quickly. Leave to dry on …
WebHeat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. 2. Pat salmon dry with paper towel. Place salmon, skin side down, in center of pan. Brush …
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WebPreheat oven to 375 F and place racks in the middle and lowest positions. With a vegetable peeler lightly peel the asparagus and trim to half the diameter of the pie plate. Slice any …
WebFry the asparagus over medium heat for 3-4 minutes. Season with salt and pepper. Gather everything in one half of the frying pan. If necessary, add more butter …
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WebRoughly chop all but 3 of the asparagus spears and scatter into the pastry case (still in tin), along with the flaked salmon and peas. Pour in the cream mixture and …
WebWith less than 15 grams of carbohydrates per serving, these meals make a low-carb eating pattern more delicious than ever. Each recipe features spring produce …
WebFor this meal, add some foil to your air fryer and brush a mix of 1 tbsp olive oil and 2 garlic cloves onto ½ lb asparagus. Add the rest of your garlic oil to ½ lb fresh …
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