DirectionsStep1Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.Step2Add the butter, egg, salt, garlic powder, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add the remaining flour. Beat on low speed until th…Step3Keep the dough in the mixer and beat for an additional 5 full minutes, or knead by hand on a lightly floured surface for 5 full minutes. (If you’re new to bread-baking, my How to Knead Dough video tutorial can help here.…Step4Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to ris…Step5Grease a 9×5-inch loaf pan.Step6Punch down the dough to release the air. Place dough on a lightly floured work surface and with a floured rolling pin, roll the dough out into a 9×15-inch rectangle (approximately). Sprinkle cheese all over t…Step7Watch the video above to see exactly how I do this step. Tightly roll the dough into a 15-inch log. Place the log on its seam. Using a sharp knife, cut the log in half lengthwise. I find a serrated knife works best. Criss-cros…Step8Allow the covered loaf to rest for 30 minutes. It will slightly rise during this time.Step9Adjust the oven rack to the lower third position. Place a baking sheet on the lower rack to catch any cheese or butter that may drip down. Preheat the oven to 350°F (177°C).Step10Whisk the melted butter, herbs, and garlic powder together. Drizzle or brush on top of dough.Step11Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 45-55 minutes. If you find the top of the loaf is browning too quickly as it bakes, tent with aluminum foil. (I usually place foil …Step12Slice and serve. Cover and store leftovers at room temperature for 2 days or in the refrigerator for up to 1 week. Leftover slices taste delicious when warmed in the microwave for 10 secondsIngredientsIngredients½ cupButtermilk (warmed to about 110 F)⅓ cupWater (warmed to about 110 F)add teaspoonsPlatinum Yeast (from Red Star, 1 standard packet)2 tablespoonsGranulated Sugar5 tablespoonsUnsalted Butter (melted + slightly cooled)1 Large Egg (at room temperature)1 teaspoonSalt1 teaspoonGarlic Powder3 cupsBread Flour (spooned & leveled, plus more as needed and for hands/work surface)2 cupsCheddar Cheese (shredded, see note)2 tablespoonsUnsalted Butter (melted)2 teaspoonsFresh Parsley (chopped, or your favorite dried or fresh herb)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Very Low Carb Cheese Bread
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WEBNov 9, 2019 · Preheat the oven to 350F. Mix together shredded cheese and the beaten egg. Season with Italian seasoning, salt and pepper. …
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WEBFeb 19, 2024 · Activate, Blend, and Whisk: In a mixing bowl, combine the active dry yeast and 1/3 cup water. Set it aside. In a food processor or blender, blend the egg whites and …
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WEBOct 31, 2023 · So, begin by preheating the oven to 350° Fahrenheit (177° C). As the oven is heating up, you should start making the …
WEBJul 15, 2020 · Simply mix and bake! Make the batter. Using either a food processor or a large bowl with a hand mixer, combine the cream cheese and butter. Add the remaining ingredients and mix until everything is …
WEBJan 17, 2020 · How to make keto cheese bread. Preheat your oven to 350 degrees and prepare a lined baking sheet with parchment paper. Combine all of the ingredients together in a mixing bowl together until well …
WEBMar 5, 2018 · Instructions. Preheat oven to 350 F. Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Sprinkle with some salt. Bake for approx. 15 minutes. …
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WEBDec 13, 2019 · Instructions. Preheat oven to 375 degrees Fahrenheit. Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined. On a baking sheet lined with parchment …
WEBApr 23, 2022 · Add yeast. When the yeast is frothy and puffy, add it to the food processor and pulse until combined. If the dough is sticky, chill in the fridge to make it less sticky. Shape. Flatten the keto cheese bread …
WEBFeb 16, 2024 · Instructions. Preheat your oven to 350℉ Line a 9×5 inch loaf pan with parchment paper. Strain your cottage cheese of its liquid as best you can and discard …
WEBBake for 12-15 minutes, or until golden brown. Remove from oven. Melt butter and add garlic powder and salt. Mix into a slurry and spoon evenly over the crust. Sprinkle half the parmesan cheese over the butter, then …
WEBJun 29, 2017 · Low Carb Herbed Cheesy Bread. Ingredients: Directions: Preheat oven to 350°. Spray an 11×13 (ish) baking sheet well with non-stick cooking spray. Place all the ingredients in a large bowl and stir until well …
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WEBJun 3, 2023 · Let rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a …
WEBMar 16, 2023 · Preheat the oven to 425ºF. Add the butter to a 10-inch oven-proof skillet and place in the oven as it warms. In a large bowl, whisk together the almond flour, flax seed meal, baking powder, salt and 1 cup …
WEBAug 4, 2023 · Preheat the oven to 350 degrees F. Combine all ingredients in a medium bowl. Mix with a hand mixer until well-combined. [Elizabeth: I used my standing mixer for this recipe, but a hand mixer would …
WEBNov 28, 2021 · Instructions. Preheat the oven to 400F. Make the dough by melting the shredded mozzarella and cream cheese together in the microwave for 1 minute. Stir in the almond flour, Parmesan, and baking …