Sallys Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies Julie Blanner

WEBDec 12, 2023 · Make the Dough. In a medium mixing bowl, whisk together flour, baking soda, cornstarch and salt to combine. Set aside. In a large …

1. Mix dry ingredients and set aside. In mixer/mixing bowl, whisk butter, sugar, and brown sugar. Add eggs and vanilla. Mix well. Blend dry ingredients in. Stir in chocolate chips. Chill dough for 2 hours. Remove dough from fridge {about 10 minutes}. Preheat oven to 325 degrees. Line cookie sheets with parchment paper {we don't want any extra cleanup, do we?}.
2. Roll dough into large balls or use a scoop. Press the middle of your dough with your thumb and insert rolo. Cover with dough. Crack sea salt on top and bake 13 minutes {resist the temptation to bake longer!} Allow to cool and enjoy!

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Salted Caramel Pecan Chocolate Chip Cookies Sally's …

WEBDec 3, 2012 · Mix in egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, …

Rating: 4.9/5(14)
1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together until fluffy and light in color. Mix in egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be thick. Add the chocolate chips and pecans, then mix until evenly distributed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 4 days. Chilling is mandatory for this cookie dough so the cookies don’t over-spread.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. The cookie dough will be slightly crumbly, but will come together as you roll into individual balls with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, and arrange 3 inches apart on the prepared baking sheets. Press a few pieces of caramel onto the tops of the cookies and sprinkle each with sea salt.
Rating: 4.8/5(51)

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Chewy Chocolate Chip Cookies (LowFat) Skinnytaste

WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda …

Rating: 4.7/5(53)

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