Salisbury Steak Weight Watchers Recipe

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WEBIn a large bowl, combine sirloin, minced onion, garlic salt and pepper; mix well and shape mixture into four 1/4-inch-thick patties. Heat oil in a large skillet over medium-high heat. …

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WEBRemove from the skillet and set aside. Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, …

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WEBPlace patties in pan and cook, turning once, until browned and crispy on outside, 7 to 10 minutes. Transfer to plate. Add mushrooms to skillet in single layer and cook over …

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WEBIn a small bowl, mix ¼ cup beef broth with the cornstarch and set aside. Scraping any bits of mushroom or meat off the bottom of the skillet, pour in the remaining beef broth. Reduce …

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WEBHow to Make Healthy Salisbury Steak: Heat a large skillet over medium heat and spray with olive oil. Cook the onions in the hot pan until slightly golden, about 10 minutes. …

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WEBSteaks oh steaks ! are by far my weak point when it comes to diet but with this Weight Watchers Recipe I won’t have to suffer anymore from craving steak. Prep time: 10 min …

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WEBShape each portion into a patty approx ½ inch thick. Prepare a large non-stick skillet by spraying with cooking spray. Preheat skillet by placing on stove over medium heat. …

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WEBIn a large bowl, combine sirloin, minced onion, garlic salt and pepper; mix well and shape mixture into four 1/4-inch-thick patties. Heat oil in a large skillet over medium-high heat. …

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WEBSpray a large frying pan over a medium high heat with cooking oil spray, add the patties and lightly brown on each side, remove and set aside. Once the gravy has simmered for 20 …

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WEBIn a large bowl add the ground beef, seasoned breadcrumbs, Worcestershire sauce, egg, ketchup, Dijon mustard, garlic powder, salt and black pepper. Mix the ingredients …

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WEBMake gravy: Place the pan back over medium-high heat. Add another tablespoon of butter. Add the mushrooms and 1 tablespoon of water and cook until softened, scraping …

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WEB1 pound ground beef (round) 2/3 cup chopped yellow onion (finely chopped) 1/3 cup dry instant rice. 1/4 teaspoon pepper. 1/8 teaspoon salt. 1 large egg white. 8 ounces fresh …

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WEBDivide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add patties, …

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WEBCombine the egg substitute and the oats in a medium mixing bowl. Let stand for 3 minutes to soften the oats. Add the onion soup mix, minced onion, garlic powder, pepper, and beef.

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WEBInstructions. Using your hands, in large bowl, mix beef, eggs, breadcrumbs, Worcestershire, salt, and black pepper. Divide meat into 6 equal portions and mold into oval patties, …

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WEBHow To Make salisbury steak, weight watchers. 1. Put bread in food processor; pulse 10 times or til coarse crumbs measure 1/3 cup. Mix crumbs, beef, egg, and onion in a bowl. …

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WEB10. Ground Beef and Cheddar Casserole. If you love Italian flavors but are tired of spaghetti, give this casserole a whirl. It’s sort of like an Italian stroganoff with extra …

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