Salad Recipes Using Dried Cranberries

Listing Results Salad Recipes Using Dried Cranberries

Put the cranberries and ½ cup sweetener in a large skillet. Cook on low, stirring occasionally, for about 1 hour until they have all popped and are starting to dry out. Cook …

Rating: 5/5(14)
Total Time: 1 hr 1 minCategory: Dessert, SnackCalories: 20 per serving1. Put the cranberries and 1/2 cup sweetener in a large skillet. Cook on low, stirring occasionally, for about 1 hour until they have all popped and are starting to dry out. Cook longer if necessary. They should begin to look like craisins.
2. Once they look like dried cranberries add the rest of the sweetener and taste them. If you would like them sweeter just add more sweetener to taste.
3. Transfer onto a parchment-lined baking sheet. Let them sit out for a few hours to finish drying. Just stir them occasionally. Store in an airtight container in the fridge.

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2 cups = 470 ml thinly sliced celery stalks. 1/2 cup = 120 ml chopped walnuts. 3/4 cup = 180 ml homemade (preferably olive oil based) mayonnaise. 1 very sour apple (or some jicama), diced. (Optional: 5 drops or …

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12 oz fresh cranberries, washed and drained 1 cup Crispy Pecans 1 cup heavy whipping cream 1 cup THM Gentle Sweet or preferred …

Rating: 4.2/5(4)
Servings: 6Cuisine: Inspired by THM S GuidelinesCategory: Side Dish1. At least 45 minutes before you plan to put this salad together, peel and chop the jicama.
2. In a mixing bowl, toss the chopped jicama with the lemon juice, ACV, and granulated stevia.
3. Allow to marinate for at least 30 minutes. You can also do this the night or several hours before.
4. After the jicama has marinated, drain the juice well then combine the jicama, cranberries, and pecans in a bowl.

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Turn the heat to medium high and cook, stirring every 1-2 minutes, until the cranberries pop, about 4-5 minutes. Once most of the cranberries

Rating: 5/5(1)
Total Time: 12 hrs 10 minsCategory: SnackCalories: 15 per serving1. Preheat oven to 200 F.
2. Put cranberries in a large skillet, and pick through to remove soft and/or brown ones. If sweetener is powdered, dissolve in water. Pour over cranberries and stir.
3. Heat on medium high until cranberries pop, about 4-5 minutes. (May want to stop the cooking early and pop any additional with a toothpick). Stir every minute or two. When all seem popped, turn off the burner and let them cool for 10 minutes.
4. Squish them down with the back of a large spoon. (I would use a toothpick or gentle pressure. You don’t want them to be too squished or they will meld together). Let cool another 5 minutes or so.

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3 cups Cooked chicken , chopped ¾ Cup Mayo 1 Tablespoon lemon juice ⅓ Cup Dried cranberries , chopped ½ Cup Sliced almonds 1 …

Ratings: 3Calories: 324 per servingCategory: Lunch1. Add all ingredients in a bowl and mix until combined thoroughly. Season with salt and pepper to taste. Serve.
2. Keep in an air tught container in the refrigerator for up to 1 week.

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To bake cranberries, place about 1/2 cup (57 g/ 2 oz) of fresh halved cranberries (or frozen and defrosted) in a baking tray and drizzle with about 2 teaspoons of melted coconut oil or ghee. Sprinkle with 1 tablespoon of …

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Unsweetened dried cranberries Chopped walnuts Chopped pecans Sliced almonds Tomato basil goat cheese crumbled Salt and pepper Instructions: 1. Add all of the ingredients except for the goat cheese in a large …

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6 hours ago · ¼ cup low-fat plain strained yogurt, such as Greek-style ; 1 tablespoon minced …

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1. Heat 1 1/2 cups water, Splenda, almond extract and cranberries in saucepan over medium heat with cover on pan until most of the cranberries burst open. Stir frequently. It will thicken as you go. 2. While this is simmering, chop celery, …

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12 oz fresh cranberries, rinsed and air dried ⅓ - ½ cup powdered sweetener, depending on preferred sweetness 2 tbs avocado oil or mild olive oil Instructions Preheat the oven to 200F. Cut each cranberry in half (see main …

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