Put the cranberries and ½ cup sweetener in a large skillet. Cook on low, stirring occasionally, for about 1 hour until they have all popped and are starting to dry out. Cook …
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2 cups = 470 ml thinly sliced celery stalks. 1/2 cup = 120 ml chopped walnuts. 3/4 cup = 180 ml homemade (preferably olive oil based) mayonnaise. 1 very sour apple (or some jicama), diced. (Optional: 5 drops or …
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12 oz fresh cranberries, washed and drained 1 cup Crispy Pecans 1 cup heavy whipping cream 1 cup THM Gentle Sweet or preferred …
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Turn the heat to medium high and cook, stirring every 1-2 minutes, until the cranberries pop, about 4-5 minutes. Once most of the cranberries …
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3 cups Cooked chicken , chopped ¾ Cup Mayo 1 Tablespoon lemon juice ⅓ Cup Dried cranberries , chopped ½ Cup Sliced almonds 1 …
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To bake cranberries, place about 1/2 cup (57 g/ 2 oz) of fresh halved cranberries (or frozen and defrosted) in a baking tray and drizzle with about 2 teaspoons of melted coconut oil or ghee. Sprinkle with 1 tablespoon of …
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Unsweetened dried cranberries Chopped walnuts Chopped pecans Sliced almonds Tomato basil goat cheese crumbled Salt and pepper Instructions: 1. Add all of the ingredients except for the goat cheese in a large …
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6 hours ago · ¼ cup low-fat plain strained yogurt, such as Greek-style ; 1 tablespoon minced …
1. Heat 1 1/2 cups water, Splenda, almond extract and cranberries in saucepan over medium heat with cover on pan until most of the cranberries burst open. Stir frequently. It will thicken as you go. 2. While this is simmering, chop celery, …
12 oz fresh cranberries, rinsed and air dried ⅓ - ½ cup powdered sweetener, depending on preferred sweetness 2 tbs avocado oil or mild olive oil Instructions Preheat the oven to 200F. Cut each cranberry in half (see main …
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