DirectionsStep1Preheat oven to 325 degrees. Lightly grease a mini muffin pan and set aside.Step2In a mixing bowl, beat together the butter and sugar until light and fluffy. (Approximately 2-3 minutes). Reduce mixer speed to low and stir in the flour, stirring until combined.Step3Place approximately one tablespoon of mix into each muffin tin and press your thumb into the center. Bake at 350 degrees for 12-15 minutes or until sugar cookie dough edges are lightly browned.Step4Remove muffin tin from pan and press thumb into the center of each muffin tin. Place muffin tin in the fridge or freezer to cool down completely.Step5While the cookies are cooling, prepare the whipped topping if using. In each cup pipe the whipped topping then sprinkle with sprinkles. Serve. Cups can be stored in the fridge for up to a dayIngredientsIngredients½ cupButter (softened)⅓ cupGranulated Sugar1 cupFlouradd Whipped Toppingadd SprinklesFrom burntapple.comRecipeDirectionsIngredientsExplore furtherGluten-Free Sugar Cookies Recipe King Arthur Bakingkingarthurbaking.com10 Best Gluten Free Sugar Free Cupcakes Recipes Yummlyyummly.comHoliday Sugar Cookie Cups Recipe - BettyCrocker.combettycrocker.comNo Fail Gluten-Free Sugar Cookies (Cut Out) - Easy …mamagourmand.comGluten-Free Sugar Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Gluten Free St. Patrick's Day Sugar Cookies
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