WEBMar 6, 2023 · Follow the same steps to make it in a regular pot. 1. Heat 1 ½ to 2 tablespoon ghee in a heavy bottom pot. Then add 15 cashews and …
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WEBMar 27, 2013 · Wash and cook half cup sago in 1.5 cups of water till they are cooked and look transparent. You can also use a handful of pesara …
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WEBOct 24, 2023 · 1.Rinse 1/2 cup sago first and drain water. I have used the bigger white variety of sago or sabudana or javvarisi. 2.Add it to a bowl, soak in water till immersing level for an hour. Soaking is really not must …
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WEBAug 19, 2022 · Rinse the sabudana 3-4 times then soak sabudana in water (just make sure there is about an inch of water above the sabudana) for 20-30 minutes. Drain well. Heat …
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WEBJun 6, 2022 · keep the roasted cashew and raisins aside. to the same ghee, add ½ cup semiya. roast on low flame, until the semiya turns golden brown. keep aside. in a large kadai take 5 cup milk and get to a boil. add …
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WEBSep 4, 2018 · Once the water boils add the soaked Javvarisi and cook until transparent. Step 2) Once transparent add hot Milk to it and let it boil for few more minutes. Then add sugar to it and let it cook for another 5 minutes. …
WEBApr 9, 2024 · Step-by-step instructions. Nicely wash and soak the sabudana in enough water for 1 to 2 hours. Heat ghee in a pan. Add cashews and saute until translucent.
WEBFeb 13, 2019 · boil the milk on medium flame. stir occasionally making sure it doesnt stick to bottom of pan. boil for 5 minutes or till the sabunda turns translucent. now add ¼ cup sugar. add more sugar if you like paysa / …
WEBMar 4, 2014 · Heat ghee in a pan and add cashews and raisins and fry them till the cashews turn golden brown color. Take the roasted cashews and raisins aside. Add the soaked and drained sago and fry for 3 …
WEBMar 19, 2010 · Coconut milk – 1/4 cup. Milk & water – As needed. METHOD : Take a kadai and add a tsp of ghee..Fry the cashews and cloves.set aside. In the remaining ghee , fry …
WEBMar 18, 2014 · Heat a teaspoon of ghee in a pan. Add and roast the sago on a medium – low flame for 4 – 5 minutes. Remove them from the pan and set aside. In the same pan, add the remaining ghee. Add and fry the …
WEBNov 1, 2022 · Top up with 1 cup water + 1/2 cup milk. Cook on low flame until the sago turns soft and gloopy. Add the remaining milk and bring to boil. Continue to simmer and cook until the milk reduces to about 2/3 …
WEBSabudan Sago payasam recipe is very good for our health!!# U must try this recipe at home and taste it♥️.#the carrot gives the good flavour and the good c
WEBFeb 22, 2016 · Grind the cardamom with the sugar to a fine powder, sieve and keep aside. Heat 2 tablespoons ghee and fry the cashewnuts till light brown. Heat the remaining …
WEBMar 26, 2019 · Put this cooked sago aside. To a different pan, add 2 cups milk and heat it. Let the milk boil on low flame for 5 minutes. Add cooked sago to the milk and mix. Let it …
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WEBSep 6, 2020 · Remove in a plate. Roll Boil 2 cups of water in a vessel. Add the soaked javvarisi. Cook in medium flame for 10 to 15 minutes till its semi transparent. Add the …