WebInstructions. Preheat the oven to 180 °C/ 355 °F (fan assisted). Peel and chop the onion into big chunks. Blitz in food processor until fine. Alternatively, chop fine …
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WebHow to make this keto stuffing recipe. Step 1: Preheat the oven to 375°F. Get out a baking or casserole dish and spray with nonstick cooking spray and set aside. Step 2: Heat a …
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The flavorings I go with are classic: butter (and plenty of it), sage sausage (you can get away with just sage for a less meaty version), onions, celery, and garlic. My sister likes to add dried cranberries, and my mother likes to add chestnuts. My sister and my mother, of course, are both wrong.
Heat a large skillet over medium heat and add the sausage. Brown the sausage, breaking it into small pieces as it cooks. When the sausage is partially browned, add the onion and celery to the skillet and continue cooking until the sausage is completely cooked through and the vegetables are soft.
Add the onion, celery, and carrot to the skillet and cook, stirring often, until sausage is cooked through and vegetables are tender. Add the cauliflower to the skillet and continue cooking, stirring occasionally, for 5 minutes. Add the remaining ingredients to the skillet and stir well to combine.