WebInstructions. Toast the pumpkin bread cubes in a 350 degree (F) preheated oven for 8-10 minutes or until golden brown. In a medium saute pan, cook the sausage and onions together until the onions are …
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WebPork Sausage Stuffing - Holiday Recipes - LGCM . 1 day ago lakegenevacountrymeats.com Show details . 1 lb Leahy’s Pork Sausage 2.5 cup …
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Add sausage, sage, salt and pepper to bowl; mix well. Stir in bread cubes. Drizzle chicken broth over bread cubes; toss to combine. (Add up to 1/2 cup more broth if moister stuffing is desired.) Spoon into baking dish. Cover with foil. Bake 30 minutes; uncover, and bake 10 to 15 minutes or until light golden brown and heated through.
Add sausage and mash with a stiff whisk or potato masher to break up into fine pieces (largest pieces should be no bigger than 1/4 inch). Cook, stirring frequently, until only a few bits of pink remain, about 8 minutes. Add onion, celery, garlic, and sage and cook, stirring frequently, until vegetables are softened, about 10 minutes.
The flavorings I go with are classic: butter (and plenty of it), sage sausage (you can get away with just sage for a less meaty version), onions, celery, and garlic. My sister likes to add dried cranberries, and my mother likes to add chestnuts. My sister and my mother, of course, are both wrong.