WebA tested recipe is one where we have data, or prior knowledge, that supports food safety. The data that we may need comes from a laboratory and, in the case of home canning, involves measuring …
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WebEither a boiling water canner or a steam canner can be used to safely preserve foods high in acid. A research tested recipe developed for a boiling water canner must be used in conjunction with the steam …
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WebYour Local Family and Consumer Sciences Agent. Your local FCS agent can help guide you to the resources you are seeking, and can help answer food safety questions addressing the importance of tested home food …
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WebMany people have created canning recipes and even published them in popular books throughout the world without ever measuring the pH of their product. Botulism can’t be seen, smelled or …
WebThe safe methods of canning food at home are boiling water bath canning, atmospheric steam canning, and pressure canning. Whether a food is high acid or low acid indicates what type of processing method should be …
WebFill the steam canner with 11 quarts of water. Place the canning jar rack into the pot so the handles are resting on the lip of the pot. Place four 1 Qt jars filled with water (no lids) onto the rack and then …