Webaebleskiver or takoyaki pan Ingredients 2 cups Green gram lentils Chilka Mung Dal 5 g Green chilies 4 to 5 chopped 25 g Ginger 2 inch piece chopped finely 15 g Cilantro …
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Sabudana Vada's are crispy and crunchy sago fritters made with soaked sabudana (sago), boiled potatoes, coarsely ground peanuts, and a few other ingredients and are a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup. This fasting season, enjoy these Sabudana Vada recipe low oil, Air fryer, Appe Pan Version.
Deep-fried sabudana vada is ready!! You can shallow fry the sabudana vada in a skillet/pan or use paniyaram / ebelskiver / appe pan. For pan shallow frying - Heat oil on medium heat and place the vadas without overcrowding the pan. Flip once the bottom is golden and cook the other side until golden too.
2) Heat the pan on medium heat. Add 1 teaspoon of oil in each section. 3) Once the oil is hot, gently place the vada in it. Let it cook until it becomes golden brown and crisp from the bottom. 4) Then flip them using a fork or wooden skewer. Drizzle more ½ teaspoon of oil and continue cooking until another side is also golden brown.
make sure to flip over in between until vada is cooked completely and turns golden brown. cook for 20 minutes in total, or until sabbaki vada gets cooked completely. finally, sabudana vada in appe pan is ready to be served.