WebMar 10, 2024 · Stir for a few seconds. Add the garlic and fry for 30 seconds, then add the tomatoes. Cook for 10–15 minutes until the sauce has reduced. Add the chopped …
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WebMar 12, 2017 · Warm ghee in a pan on your stovetop. Add pork. Place pork along with the marinade, and the tablespoon of tomato paste and cook …
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WebFeb 14, 2023 · Mix well, cook for 1-2 mins on low flame. Add boiled, peeled and cubed / diced potatoes. Mix well until the onion-tomato curry base coats the potatoes. To this, …
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WebMar 15, 2019 · Add the frozen spinach at this point and mix well. Add about half a cup of water and cook for about 10 minutes on low heat. If using …
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WebOct 6, 2023 · Drain, cover, and set aside. Step 2: Create the flavor base. Heat the oil over medium heat in a large pot. Add the onion, garlic, and ginger, and cook until the onion is soft and fragrant (about 5 minutes). …
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WebJul 3, 2023 · Step 9. In the same pan used for cooking the spinach, heat olive oil over medium heat. Add the asafetida, ground turmeric, Kashmiri red chili powder, coriander powder, and garam masala. Stir these spices …
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WebFeb 11, 2021 · Preparation. Peel the potatoes and cut into 1" (1 and a half cm) cubes. 1 lb / 425 grams potatoes. Peel and thinly slice the onions. 1 medium onion. Rinse the spinach in a colander under cold running …
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WebJun 8, 2018 · Add 3 tbsp oil in a pan and heat on medium flame. Put one bay leaf. Add chopped onion, garlic (2 cloves) to the pan and saute till translucent. In a blender add tomatoes with ginger, 2 cloves garlic, and …
WebNov 15, 2020 · Now add in the cooked potatoes and let cook for a little while. 1) Peel and gently boil the potatoes. 2)In a large frying pan sweat down the spinach. Put aside. 3) Fry off the onion, garlic and ginger. Add …
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WebMay 7, 2021 · Pour in about 2½ cups of the potato cooking liquid. Bring to a simmer then reduce the heat to low and simmer gently (covered) for 5 minutes. Remove the heat and simmer for 5-8 more minutes until the …
WebJan 13, 2015 · Instructions. Heat the oil in a medium pan and add the asafoetida followed by the cumin and mustard seeds. Once the mustard seeds start to pop, add the ground coriander, turmeric, chilli and ginger …
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WebApr 18, 2022 · Heat a large saucepan. Once it is hot, add oil, finely chopped onion, ginger, garlic, and sliced green chili (use jalapeno for a less spicy version). ½ cup onion, 1 tablespoon oil, 1 teaspoon garlic, 1 teaspoon …
WebMay 2, 2022 · Stir and cook for 1-2 minutes. Pour in the chopped tomatoes and vegan stock/broth. Season with salt and pepper. Simmer for 10-15 minutes. Add a few squeezes of lemon juice and stir through 2 …
WebSep 15, 2021 · Cover and cook on Low for 6-7 hours. When you are ready to add the spinach, slowly stir in one handful at a time, so it gradually wilts. Stir and cook for another 15 minutes. Taste and season with additional …