Saag Paneer Recipe Restaurant Style

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Saag Paneer Easiest Recipe Mygoodfoodworld Recipes

WebAuthentic Saag Paneer Recipe . 1 week ago allrecipes.com Show details . Bring a large saucepan of water to a boil; add spinach and fenugreek and cook until wilted, abo…

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Palak Paneer (Restaurant Style) 40 Aprons

WebAdd cubed paneer and fry until golden brown on a couple of sides, about 3-5 minutes. Homemade paneer will need a little less time, whereas store-bought can …

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Dhaba Style Palak Paneer – ShowMeTheCurry.com

WebBlanch Spinach by boiling in water for 2 to 3 minutes, straining and adding to a bowl of ice water. After a few minutes, strain and coarsely blend using the pulse button …

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Frequently Asked Questions

What is the simplest paneer recipe?

Simple Palak Paneer Recipe

• Gather the ingredients. Palak paneer is one of those dishes that truly demonstrates that cooking is just as much about how you use ingredients as it is about which ingredients ...
• Cook and blend the spinach. Spinach is the heart and soul of this recipe. ...
• Cook the other veggies and add the spices. ...
• Add water, cook, add paneer, keep cooking, and then serve. ...

How to make rich and creamy vegan saag paneer?

Instructions

• Place onion, ginger, garlic and spinach in food processor. ...
• Heat the oil in a large skillet over medium-high heat. ...
• Sprinkle turmeric over tofu and toss a few more times to coat the tofu cubes.
• Add spinach mixture, broth, lemon juice, cumin, garam masala, chili paste, sugar and salt. ...
• Add coconut milk, and cook another minute. ...
• Serve with rice and naan.

How to make paneer homemade paneer recipe?

how to make masala paneer or spiced paneer:

• firstly, in a large vessel take 3-litre milk. ...
• stir and get the milk to boil. ...
• once the milk comes to a boil, add 1 tsp coriander seeds, 1 tsp cumin seeds, ½ tsp pepper and 1 tsp chilli flakes.
• mix well and boil for a minute to absorb all the flavours.
• add 2 tbsp vinegar and stir the milk. ...
• milk starts to curdle, add more vinegar as required.

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How to make the greenest palak paneer?

Tips to make the best palak paneer:

• To retain the green color of spinach, make sure spinach is cooked uncovered and do not overcook the dish. ...
• Do not add too much water to this dish. ...
• Marinate and pan fry the paneer or tofu cubes or simply shallow fry and add the paneer cubes to the gravy if desired. ...
• I generally use either cashews or cream. ...

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