WebDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute (high). …
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WebMay 14, 2024 · Drain and transfer the potatoes to a bowl and set aside. Heat the ghee or oil in a large high sided skillet over medium heat. Add the cumin and mustard seed and cook for 30-60 seconds, until they start to …
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WebSep 13, 2023 · Preparation. Having the three steps below complete ahead of time makes this vegan saag aloo easier to make. Place water to boil in a pot (for the spinach). While it heats up, chop the potatoes and …
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WebAdd the chopped tomatoes and the garlic cloves then cook for 6-8 minutes, stirring occasionally, until the tomatoes and garlic soften. Add the chilli powder and turmeric powder then cook the spices for 4-6 minutes …
WebFeb 21, 2019 · Turn off the instant pot. Carefully remove the steamer basket from the instant pot. Blend the ingredients in the pot to a creamy texture using an immersion blender. Turn on the instant pot in saute mode. Add …
WebPut the potatoes into the middle of the hot oven for around 20 minutes, until the tops have coloured and look crispy. Flip the potatoes over and bake for a further 15 - 20 minutes. Remove the potatoes from the oven and stir in …
WebMay 7, 2021 · Pour in about 2½ cups of the potato cooking liquid. Bring to a simmer then reduce the heat to low and simmer gently (covered) for 5 minutes. Remove the heat and simmer for 5-8 more minutes until the …
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WebJul 3, 2023 · Step 9. In the same pan used for cooking the spinach, heat olive oil over medium heat. Add the asafetida, ground turmeric, Kashmiri red chili powder, coriander powder, and garam masala. Stir these spices …
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WebApr 25, 2024 · Mix in the onion, fenugreek leaves, and salt, and cook until the onion is golden, about 6 to 8 minutes. Add splashed of water in between to help the onion cook evenly. Mix in the gram masala and coriander, …
WebCook the onion, garlic, ginger and chillies and cook for 2-3 minutes in the oil in a large non-stick frying pan. Stir in the turmeric and cook for a further few minutes. Add the potatoes, …
WebJan 19, 2024 · Turn up the heat and add some of the spinach to the pan. Cook the spinach until it wilts a bit, then add another batch. Repeat until all of the spinach is tender. Take the saag aloo off of the heat and stir in …
WebMethod. STEP 1. Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins. STEP 2. Stir in 500g potatoes, cut into 2cm chunks, 1 …
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WebSep 15, 2021 · Cover and cook on Low for 6-7 hours. When you are ready to add the spinach, slowly stir in one handful at a time, so it gradually wilts. Stir and cook for another 15 minutes. Taste and season with additional …
Web350 g of peeled, cubed potatoes. 200 g of fresh spinach. Salt (or a little fresh lemon juice) and ground black pepper to taste. Method: Bring your vegetable stock to simmering point …
WebFry for a minute, then add the onion and continue to fry for 7–8 minutes, stirring well. Add the coriander and turmeric and stir well. Add the frozen spinach, put a lid on the pan and cook over
WebMar 10, 2010 · Stir in the turmeric and cook a minute or two more. Toss in the spinach puree and potatoes and stir well. Add the milk, salt, garam masala and a sprinkling of …