WebApr 25, 2024 · Mix in the onion, fenugreek leaves, and salt, and cook until the onion is golden, about 6 to 8 minutes. Add splashed of water in between to help the onion cook evenly. Mix in the gram masala and coriander, …
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WebSep 14, 2021 · As soon as they start to pop, add the onions and garlic and cook, stirring, for 2 minutes, until the onions are slightly softened. Add …
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WebJan 30, 2022 · Add the garlic and fry for 30 seconds, then add the tomatoes. Cook for 10–15 minutes until the sauce has reduced. Add the chopped spinach and allow to wilt, then …
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WebFeb 17, 2024 · Step 4 - Add The Tomatoes: Stir in the chopped tomatoes and cook until they turn soft and mushy, about 5-7 minutes. Step 5 - Add The Spices: Add ground coriander, …
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WebFeb 14, 2023 · Mix well, cook for 1-2 mins on low flame. Add boiled, peeled and cubed / diced potatoes. Mix well until the onion-tomato curry base coats the potatoes. To this, add spinach puree, mix and adjust …
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WebJul 31, 2015 · Start by blending the spinach and green chillies in just enough water to form a thick paste. Set aside. Now parboil your potatoes so that they are about 90% cooked though. Meanwhile, heat the oil in a …
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WebNov 5, 2013 · Put defrosted spinach, 1 cup of water, and ½ tsp. of salt in a blender or food processor and blend smooth. Set aside. Heat oil in a large sauté pan on medium heat. Add onions and ginger and sauté 3 minutes. …
WebJul 3, 2023 · Step 9. In the same pan used for cooking the spinach, heat olive oil over medium heat. Add the asafetida, ground turmeric, Kashmiri red chili powder, coriander powder, and garam masala. Stir these spices …
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WebDec 13, 2023 · How to make saag aloo. Blanch the spinach. Drain the spinach, then chop roughly. Boil the potatoes in turmeric water. Fry the cumin and mustard seeds until their aromas are released. Add the garlic, …
WebMethod. STEP 1. Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins. STEP 2. Stir in 500g potatoes, cut into 2cm chunks, 1 …
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WebJan 19, 2024 · Turn up the heat and add some of the spinach to the pan. Cook the spinach until it wilts a bit, then add another batch. Repeat until all of the spinach is tender. Take the saag aloo off of the heat and stir in …
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WebMar 4, 2014 · Heat oil in a pan and add the mustard seeds and cumin seeds. When the seeds stop popping, add the slit green chillies and red chillies and fry for a couple of seconds. Add the chopped onion and fry …
WebMay 14, 2024 · Drain and transfer the potatoes to a bowl and set aside. Heat the ghee or oil in a large high sided skillet over medium heat. Add the cumin and mustard seed and cook for 30-60 seconds, until they start to …
WebFeb 21, 2019 · Turn off the instant pot. Carefully remove the steamer basket from the instant pot. Blend the ingredients in the pot to a creamy texture using an immersion blender. Turn on the instant pot in saute mode. Add …
WebSep 13, 2023 · Preparation. Having the three steps below complete ahead of time makes this vegan saag aloo easier to make. Place water to boil in a pot (for the spinach). While it heats up, chop the potatoes and …
WebAug 12, 2014 · Add all powder spices and fry for 1 minute. Add potatoes, mix and let it cook for 5 minutes. Add spinach and salt. Cook for 3 minutes. Then add water and 1 tsp garam masala, cover the pan with a lid and let …