Rye Sourdough Recipe

100% Rye Sourdough Bread + Video Recipe Beets

WEBOct 2, 2015 · 2 tablespoons molasses. 1 teaspoon salt. 1/2 teaspoon ground coriander (optional) Instructions. MAKE STARTER DOUGH: In a …

1. In a large glass bowl, whisk rye sourdough starter with water until dissolved and frothy.
2. Mix starter dough with the main dough ingredients until combined and uniform in color.

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How to Make a No Knead Sourdough Rye Bread

WEBMar 24, 2021 · Place the round of dough onto the center of the cloth and cover loosely. Allow dough to rise for 1-2 hours. Generally, a 2 hour rise …

1. In a medium bowl, mix flours and salt together. Whisk to incorporate and set aside.
2. In a large bowl, add starter and water and mix well until the starter is completely incorporated with water.
3. NOTE: You can start adding 1 1/3 cups of water to the sourdough starter, but once you add the liquid to the flour, if the batter seems overly dry, add additional water, 1 tablespoon at a time until you achieve a wet sticky batter. (See video.)
4. Add flour and salt mixture to the sourdough starter and water mixture. Mix well until all the flour mixture is completely saturated, and you have achieved a wet sticky batter. Add more water as described above if needed.

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