Rye Bread Dip Recipes

Rye Bread Dip Recipe Anna Painter Food & Wine

WebAug 2, 2023 · Directions. Using a serrated knife, cut a 3/4-inch thick sliced off of the top of the rye bread. Cut out a chunk of the bread so it’s 4 …

1. Using a serrated knife, cut a 3/4-inch thick sliced off of the top of the rye bread. Cut out a chunk of the bread so it’s 4 inches wide and 2 inches deep. Slice the removed bread into 1/2-inch wedges for serving.
2. In a medium microwave-safe bowl, warm the cream cheese at high power for 30 seconds until softened but not melted. Add the mayonnaise and sour cream to the cream cheese, and, using a rubber spatula, stir to combine. Add the parsley, dill, chives, lemon juice and thyme. Season with salt and pepper.
3. Cover the dip with plastic wrap and refrigerate for 30 minutes, until chilled. Scrape the chilled dip into the hollowed out rye bread. Serve with the rye bread wedges as well as red pepper, cucumber and fennel slices.

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Rye Bread Bowl Dip TidyMom®

WebAug 28, 2023 · Rye Bread Bowl Dip. Yield: 4 cups. Prep Time: 10 minutes. Chill Time: 2 hours. Total Time: 2 hours 10 minutes. This Rye Bread …

1. In a medium bowl combine sour cream, mayonnaise and seasonings cover and refrigerate several hours or overnight.
2. Before serving, use a bread knife to cut a large circle in the top of the bread. Remove the top and tear out the inside of the bread to make room for the dip. Set the bread you removed aside for dipping.
3. Cut or tear the second loaf of bread into 1-inch cubes. Do the same with the pieces that were removed from inside the first loaf.
4. Spoon dip into hollowed-out bread. Serve with bread pieces and crudités.

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