Ruths Chris Steakhouse Potatoes Au Gratin Copycat Recipe

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Ruth’s Chris Potatoes au Gratin Copycat Print Recipe Author: Mollie Kirby Total Time: 45 minutes Yield: 4 to 6 1 x Category: Sides Cuisine: …

Reviews: 139Category: SidesCuisine: AmericanEstimated Reading Time: 7 mins1. Preheat oven to 425 degrees F.
2. Melt the butter, and sauté the onion over medium heat until soft and translucent. Add the garlic, salt, and pepper and cook for about 30 seconds. Add the stock, cream, and potatoes and bring to a good (not a boil) simmer. Cover, reduce heat to medium-low and simmer gently until the potatoes are nearly tender when pierced with a knife, about 15 to 20 minutes. Taste and adjust seasoning to your taste. Gently stir.
3. Transfer the mixture to a buttered 8 x 8″ or equivalent sized baking dish (or about five to six individual casseroles). Top with the cheese and bake in the preheated oven for about 10 -15 minutes for the casserole (a little less for individual casseroles) or just until the sauce is bubbling and the cheese is melted. Cool a few minutes before serving. Sprinkle with chopped parsley.
4. Note: Although our family loves this just as is, this is a very creamy dish with cream, potatoes and cheese, and just a little onion, one clove garlic and the bit of chicken stock for additional flavor. It’s fine to taste the sauce before you transfer to the casserole and be sure to adequately season with salt and pepper. If you are a person who prefers a dish that is more highly flavored, feel free to increase the onion and/or garlic to taste.

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Ruth's Chris Steakhouse Potatoes Au Gratin Copycat Recipe Course: Sides Ingredients 4 medium russet potatoes 1/2 cup milk 1 cup …

Rating: 4.2/5(6)
Estimated Reading Time: 3 minsCategory: Sides

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Potato Au Gratin Ruth Chris *COPY CAT* Recipe Easy Recipe Cooking for the Holiday S2 E1 FOOD TRAVEL SHOPPING CHANNEL 8.31K subscribers Subscribe 9.7K views 2 years ago

Author: FOOD TRAVEL SHOPPING CHANNELViews: 10.1K

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Menu Description: "In cream sauce, topped with melted sharp cheddar." There are many ways …

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Steps: Preheat oven to 325°F. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow …

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Preheat oven to 425°F and grease an 8×8-inch baking dish with butter. In a large pot over …

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Frequently Asked Questions

What are the different ways to order potatoes from ruths chris?

There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin. Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation.

What do they serve at ruths chris?

Menu Description: "In cream sauce, topped with melted sharp cheddar." There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin. Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation.

Is ruths chris steak house a sobriety test?

"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable.

What is ruths chris shrimp?

In keeping with the New Orleans flavor of many of the Ruth's Chris dishes, this barbecued shrimp is actually Cajun-style broiled shrimp with a little kick to it. Try more of my Ruth's Chris copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.

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