Ruth’s Chris Potatoes au Gratin Copycat Print Recipe Author: Mollie Kirby Total Time: 45 minutes Yield: 4 to 6 1 x Category: Sides Cuisine: …
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Ruth's Chris Steakhouse Potatoes Au Gratin Copycat Recipe Course: Sides Ingredients 4 medium russet potatoes 1/2 cup milk 1 cup …
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Potato Au Gratin Ruth Chris *COPY CAT* Recipe Easy Recipe Cooking for the Holiday S2 E1 FOOD TRAVEL SHOPPING CHANNEL 8.31K subscribers Subscribe 9.7K views 2 years ago
Menu Description: "In cream sauce, topped with melted sharp cheddar." There are many ways …
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Steps: Preheat oven to 325°F. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow …
Preheat oven to 425°F and grease an 8×8-inch baking dish with butter. In a large pot over …
There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin. Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation.
Menu Description: "In cream sauce, topped with melted sharp cheddar." There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin. Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation.
"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable.
In keeping with the New Orleans flavor of many of the Ruth's Chris dishes, this barbecued shrimp is actually Cajun-style broiled shrimp with a little kick to it. Try more of my Ruth's Chris copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.