WebStep 2: Make the Sweet Potato Filling. Let the sweet potatoes cool just enough to handle safely, then scoop out the flesh and …
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WebPrepare the sweet potato filling: in a large bowl, beat together the granulated sugar, salt, vanilla extract, sweet potatoes, egg, and butter with an electric at medium …
Web3 cups sweet potatoes cooled, cooked and mashed ½ teaspoon sea salt 1 teaspoon vanilla extract 2 large eggs beaten …
WebLarge sweet potatoes, baked until very tender, peeled, and mashed (about 3-4 cups), they take about 60 min. at 350F. Butter 1/2 …
WebRuth's Chris Sweet Potato Casserole Yield: 8 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes If you love the famous steak house Ruth's …
WebPreheat oven to 375 degrees F. Spray a 1 - 1.5 quart casserole. Mix sweet potatoes, maple syrup, cream, orange zest, butter, salt and pepper in a large bowl. Place sweet potato mixture in prepared …
Web1 egg, well beaten 1/4 cup butter PROCESS Combine Crust Mixture in mixing bowl and put to one side. Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Combine thoroughly. Pour Sweet …
Web"Ruth's Chris Copycat Sweet Potato Casserole is a must-have for any holiday feast. A Southern staple this casserole will be loved by everyone who tries it. You will want to make it all the time it is that delicious. You …
WebPreheat the oven to 350 degrees F. Add sweet potato, sugar, vanilla extract, salt, eggs, and butter in a large mixing bowl. Mix until well combined. Pour the …
WebPreheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking …
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WebStep 1 Preheat oven to 425° and line a 11"-by-7" (or 2-quart) baking dish with foil. Rinse and scrub potatoes to dislodge any dirt, then pat dry. Using a fork, poke holes …
Webdirections Preheat oven to 350 degrees F. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Combine sweet potatoes, sugar, salt, vanilla, eggs …
WebCoat a 13 x 9 inch casserole dish with nonstick spray. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a …
WebCombine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer for about 3-4 minutes …
WebPreheat oven to 375 degrees. Spray a medium-size casserole dish with nonstick spray.; For the crust: Combine brown sugar, flour, nuts and butter in mixing …
WebCombine sweet potato mixture thoroughly in mixing bowl in the order listed. Pour sweet potato mixture into buttered baking dish. Sprinkle crust mixture evenly onto surface of …
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Ruth's Chris Copycat Sweet Potato Casserole is an awesome side dish that everyone will love. It is easy and a great make ahead too. 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F. Mashed soft baked sweet potatoes with the butter, cream and salt.
While the traditional sweet potato casserole is topped with toasted marshmallows, Ruth’s Chris uses a pecan streusel. And I think it’s so much better! The contrast between the creamy sweet potatoes and the crunchy-crumbly streusel is just heavenly.
This delicious sweet potato casserole is full of sweet mashed potatoes combined with sugar, butter, vanilla, and egg and whipped until rich and creamy. Then, it’s topped with a crispy, delicious brown sugar and pecan crust.