Low Calorie Recipes; Low Carb Recipes; Low Cholesterol Recipes; I made chicken meatballs, rice and this creamed spinach recipe with fresh spinach. Can't wait to eat, I'm about to set the table but had to say "wow" and "yummy" first. I think this recipe is better than the cream spinach from Ruth Chris Steak House. I also saved some money
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Congratulations to Tetewa, winner of an ARC of MURDER IN A CAPE COTTAGE by Maddie Day. * Congratulations to Nancy, winner of a copy of TWO PARTS SUGAR, ONE PART MURDER, by Valerie Burns. * Congratulations to Neena Luciow and Pat Dupoy winners of a A Tea by the Sea mystery and A Lighthouse Library mystery, by Vicki Delany and Eva Gates …
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Really liked the kick this soup had! I would highly suggest to follow the recipe and use fresh crabmeat. I used canned crab and didn't like the texture with the soup. Next time around I may also try and use whipping cream like the other reviewers said. The soup could of been a little thicker. However overall great recipe and got the hubby's
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Congratulations to Tetewa, winner of an ARC of MURDER IN A CAPE COTTAGE by Maddie Day. * Congratulations to Nancy, winner of a copy of TWO PARTS SUGAR, ONE PART MURDER, by Valerie Burns. * Congratulations to Neena Luciow and Pat Dupoy winners of a A Tea by the Sea mystery and A Lighthouse Library mystery, by Vicki Delany and Eva Gates . * Congratulations …
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This easy, comforting spinach and lentil soup was inspired by a recipe in Saha, by Greg and Lucy Malouf. I made it a few times as a quick late-night supper, before I lost the notebook with the details in one of my many house moves. For a long while, as a single mum on benefits, I all but lived out […] Read More →
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Just made this during the horrible Vikings vs. Bears Football Game; Substituted 4 cups unsalted chicken stock and 4 cups Low-sodium chicken broth for the 8 cups water as some of reviewers have suggested. Also added more carrots (about 4 medium-small ones). Smells up the whole house and tastes good, and will console my husband, per husband.
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I wanted to write another recipe, but I felt sullied, trite, misappropriated, and used. So instead I am going to rewrite my recipes from 2012 - that many of you will not have seen buried beneath the beautiful new ones - and re-cost them to demonstrate the soar in prices in the Basics range over the last 6 years, and how it is always the poorest who shoulder the burden …
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