Ruth Chris Lobster Bisque Recipe

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WebEasy Lobster Bisque 4.60 from 30 votes Make your own gourmet soup at home with this simple smooth and creamy lobster

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebThis creamy Lobster Bisque is a shortcut recipe that is low on carbs, but big on flavor! This 30 minute soup recipe features a savory …

Rating: 4.4/5(135)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WebHow to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and …

Rating: 4.6/5(17)
Total Time: 1 hr 5 minsCategory: Dinner, Lunch, SoupCalories: 203 per serving

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WebIngredients Makes 4 servings 3 small lobster tails (or 2 large) 1 medium onion (sliced) 1 large celery stalk (sliced) 1 small carrot (sliced) 1 head garlic (cut in half crosswise) 1 …

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WebEasy Lobster Bisque Macros per serving: • 220 Calories • 15g of Fat • 12g of Protein • 8g of Carbs Course Appetizer, Dinner, Soup Serves 4 servings Prep Time 20 minutes Cook Time 1 hour Servings: …

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WebLobster Bisque Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder, salt and pepper. Stir in 4 cloves of garlic and …

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WebMix 3/4 of the lobster meat into the bisque. Pour into individual serving bowls. Top each bowl with remaining lobster meat and extra tarragon. Notes TO REMOVE LOBSTER MEAT: Place lobster tail …

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WebPuree: Using a counter top blender or an immersion blender, puree the soup. Add cream: At the very end, stir in the heavy cream along with the cooked lobster meat and cook just until heated through. sauté …

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WebSauté for about 10 minutes or until these veggies are tender. Add the garlic. Sauté another minute or so or until the garlic is a light golden brown. Pour in the cooking sherry and …

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WebWe hope the following recipes bring the same enjoyment to you and your loved ones as they have done for Ruth’s Chris Steak House guests for over 50 years. Click the items …

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WebThe Best Easy Lobster Bisque Recipe - delicious hearty and creamy lobster bisque that is naturally keto/low carb and so delicious! Ingredients 4 lobster tails or 1 lb pre-cooked …

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WebFill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight-fitting lid and return the water to a boil. Once …

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WebThis lobster bisque is restaurant quality but easy to make at home. Inspired by the deliciously rich lobster bisque at Ruth's Chris Steakhouse, this recipe creates a …

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WebLobster Bisque 203 Cals 14 Protein 17 Carbs 6 Fats If you love lobster bisque, you’ll love this lighter, healthier version made with no cream, it’s creamy from pureeing the …

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WebRich and complex bisque comes from a blend of heavy cream, sweet butter, spices, smoked scallops, and Maine lobster meat. Scallops and lobster have been pureed and …

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WebBLT Lobster Roll Salad. Rounding out the list of amazing lobster recipes is this tasty twist on classic lobster salad. This recipe takes things to the next level by …

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Web1 tablespoon butter. In a bowl, mix the lobster meat and egg. Add the pork rind crumbs, almond flour, bell pepper, scallion, parsley, Old Bay, lemon juice, Worcestershire sauce, and salt and pepper, and …

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