DirectionsStep1Place cream and 1 tbsp of sugar in a saucepan on the stove. Mix well and heat until it starts to boil. (Be careful so that cream will not boil over.)Step2Crack eggs to separate yolks from whites. In a medium bowl, mix egg yolks and 2 tbsp of sugar until well blended and sugar is dissolved.Step3Add a few spoonfuls of simmering cream to egg mixture and whisk. Repeat this step one more time.Step4Add remaining cream and vanilla to egg mixture. Make a double boiler and place mixture on top. Cook for 8 – 12 minutes, until sauce thickens and coats the back of the spatula, stirring constantly.Step5Use the spatula to pull the sauce away from the sides and fold it back into the center of the bowl.Step6When thickened, pass through a fine mesh sieve into a container. Immediately place container into an ice bath. Once cooled, store in the refrigeratorIngredientsIngredients1 cupHeavy Cream3 tablespoonsSugar4 Egg Yolks1 teaspoonVanilla ExtractNutritionalNutritional596 Calories53 gTotal Fat523 mgCholesterol23 gCarbohydrate50 mgSodium9 gProteinFrom itisakeeper.comRecipeDirectionsIngredientsNutritionalExplore furtherBerries and Cream: The Best Summer Dessert to Make Nowbonappetit.comRuth's Chris Steak House Berries with Sweet Cream Recipesecretcopycatrestaurant…Chris' Creme Brulee Recipe - Food.comfood.comBerries and Cream Recipe - Your Homebased Momyourhomebasedmom.comHow to make RUTH'S CHRIS STEAK HOUSE'S - YouTubeyoutube.comRecommended to you based on what's popular • Feedback
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