Rustic Tuscan Bread Machine Recipe

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WEBIt uses simple ingredients such as flour, milk and olive oil. Our Italian bread is easy to make because the bread machine does the hard work of …

Rating: 4.9/5(93)
Estimated Reading Time: 9 mins
Cuisine: American, Italian
Total Time: 3 hrs 5 mins

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WEBInstructions. Bread Machine settings – 1.5 or 2 pound loaf, light color and “basic” bread setting. Make sure the bread machine is unplugged and …

Rating: 5/5(49)
Category: Appetizer, Lunch, Sandwich
Cuisine: American, European, Italian
Total Time: 3 hrs 5 mins
1. Bread Machine settings – 2 pound loaf, light color and “basic” bread setting
2. Make sure the bread machine is unplugged and remove the bread pan from the bread machine.
3. Pour the milk into the bread pan and then add the other ingredients (including the Italian herb seasoning). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
4. Place the bread pan back in the bread machine and plug in the bread machine.

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WEBApr 26, 2020 · When the dough is ready, knead it by hand on a lightly floured surface. Roll the dough out into a flat piece and sprinkle with garlic, rosemary, and Parmesan cheese. …

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBMar 18, 2020 · Close the lid; set your machine to French setting, 1.5 lb loaf and light crust. Click start and you'll have beautiful fresh flavorful bread in about 3 1/2 hours. When the bread is done, carefully remove it from the …

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WEBRustic Italian Bread. Your rating. Submit. Save Try it Made it Add photo Print Share Yield 12 servings. Prep 20 min. Cook 25 min. Ready. Low Fat, Low in Saturated Fat, Low

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WEBPreheat oven to 375°F. Sprinkle cornflour or cornmeal onto a baking sheet. Punch dough down and form into a long or oval loaf. Cover and let rise for 25 more minutes. It should be doubled again by this time. …

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WEBNov 14, 2021 · 1 Tablespoon Apple Cider Vinegar. 4 Cups plus 3 Tablespoons Bread flour. 3 ½ Tablespoons Sugar. 3 Tablespoons Powdered (dry) milk. 2 ½ Tablespoons Unsalted butter. 1 ¼ teaspoons …

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WEBPlace Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and …

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WEBPreheat the oven to 450°F. Slash the top of the bread in a tic-tac-toe pattern. If you're using a baking stone, use a peel to transfer the loaf, parchment paper and all, to the stone in the oven. Otherwise, put the …

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WEBAug 19, 2015 · Instructions. In a large bowl fold together flour, yeast, salt sugar, oregano, thyme, marjoram, and thyme with a rubber spatula. Fold in warm water and olive oil and stir until mixed thoroughly (bread will be …

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WEBJan 17, 2024 · Directions. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the …

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WEBMar 31, 2022 · Add the water, flour, and yeast as specified in the recipe. Mix for one minute on the DOUGH cycle. Turn the machine OFF. Use a small spatula to mix all the flour into the sponge mixture. The sponge …

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WEBHEAT oven to 375 degrees F. Make 1 deep lengthwise slash with sharp knife in top of loaf. Brush loaf with egg white. Bake 25 to 35 minutes or …

Difficulty: Easy
Steps: 10

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WEBIngredients – Bread Machine Multigrain Bread Recipe – 2 lb loaf. 1 1/2 Cups – Milk (lukewarm) – 355 milliliters. 4 Tablespoons – Unsalted Butter (softened) – 57 grams. 3 Cups – Bread Flour – 360 grams. 1 Cup – …

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WEBMay 10, 2023 · Directions. Gather all ingredients. Place 1 1/3 cups warm water, olive oil, flour, brown sugar, salt, and yeast into a bread machine in the order listed, or follow the …

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WEBFeb 20, 2024 · Tip the bowl upside-down over the floured work surface so the dough can plop out. With floured hands, pull one edge of the dough out about 6-9 inches and fold it back over the top of the dough. Do this for the remaining 3 sides. Now the dough is in roughly a square shape. Perform the same folds at all 4 corners.

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