Rustic Sourdough Bread Recipe

Rustic Whole Grain Sourdough Bread Bread By Elise

WebApr 16, 2021 · Prepare an 8 or 10-inch oval banneton by dusting it with rice flour. Transfer the dough onto a lightly floured work surface. With the …

1. Add all the ingredients to a small bowl and stir to combine. Place the levain in a warm spot, preferably around 78°F/26°C for 5 hours or until it has doubled/tripled in size.
2. Four hours after you prepared the levain: Add flours and water to a large mixing bowl and mix until combined. How much water you will need depends on your flour and experience handling high hydration doughs. My recommendation is to start low with 270 grams of water and add more if needed. Cover the bowl and rest/autolyse for 1 hour until the levain is ready.
3. Prepare an 8 or 10-inch oval banneton by dusting it with rice flour.
4. Place your Bread Pan or large Dutch oven in the oven. Preheat for 45-60 minutes at 500°F/260°C.

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Rustic Sourdough Bread Recipe King Arthur Baking

WebRustic Sourdough Bread. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients, kneading to form a smooth dough., Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes., Gently divide the dough in half; it'll deflate somewhat.
3. Preshape each piece of dough by pulling the edges into the center, turning it over so the seam is on the bottom, and rolling under your cupped hands to form a ball.
4. Let the dough rest, covered, for 15 minutes., To make fat oval loaves, elongate each ball of dough you've preshaped by gently rolling it back and forth on an unfloured work surface several times.

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