Rustic Honey Wheat Bread Recipe

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WEBAug 23, 2019 · Instructions. Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the honey to a small bowl. Let the yeast proof. This means to …

1. Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the honey to a small bowl. Let the yeast proof. This means to wait until it is bubbly, to show you that the yeast is alive and kicking!
2. While the yeast is proofing, add the remaining bread ingredients (remaining water, remaining honey, butter, salt and flour) to the bowl of a stand mixer.
3. Once the yeast has proofed, pour it into the stand mixer and begin mixing slowly with the dough attachment. Once all of the flour is combined, knead for 5 minutes. The dough will be sticky, but you should be able to pull off some dough and roll it into a little ball. If it is too sticky for that, add a little extra flour.
4. Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour, or until double in size.

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WEBFeb 12, 2024 · In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for …

1. In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy.
2. Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is moistened. Let that mixture sit for 10 minutes.
3. Next, add in the salt, butter, and the bread flour. Using the stand mixer with the dough hook attachment, beat the dough for 10 minutes. (If you don't have a stand mixer you can knead the dough by hand.)
4. Grease a large bowl and place the dough in the bowl. Cover the dough with a cloth and place the bowl in a warm place for the dough to rise. Allow the dough to rise until it is double in size.

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WEBApr 28, 2023 · Instructions. Combine water and milk in a 2 cup liquid measuring cup and heat in the microwave until very warm (120° to 130°F), approximately 1 1/2 minutes on high. Place whole wheat flour, yeast …

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WEBAdd 3 cups wheat flour and salt. Mix on low, then increase to speed 2 and mix for about a minute. Add the bread flour, ½ cup at a time, mixing until the dough starts to pull away from the sides of the bowl. Knead for …

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WEBFeb 16, 2023 · Instructions. Preheat oven to 300℉ (150ºC). Spray 9″ x 5″ (2 L) loaf pan with non-stick spray. In a very large mixing bowl, whisk together the whole wheat flour, baking soda and salt. Set aside. In a medium …

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WEBApr 15, 2020 · Instructions. Add the honey, yeast and ¼ cup of warm water to the bowl of a stand mixer. Allow to sit for approximatly 5 minutes until yeast becomes foamy. Add the remaining ingredients to the mixer and …

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WEBJun 23, 2009 · Step 2. Meanwhile, combine the hot water, honey, shortening and salt in a large bowl, stirring until the honey and shortening have melted. Let cool until lukewarm, then add the yeast mixture, 1 1/

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WEBDec 22, 2021 · Mix using the dough hook attachment for 5 minutes. Add in 2 eggs and mix for another 5 minutes. Don't worry if the eggs are not completely incorporated. Allow to sit for 1 hour. Once the dough has …

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WEBJan 24, 2024 · Start by mixing together all of your seeds, spices, and salt in a small bowl. Set aside. Prepare a floured surface on your clean countertop. Prepare a loaf pan (or …

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WEBInstructions. Mix whole wheat flour, honey, oil, salt and yeastt in mixing bowl. Add warm water. Mix on low-medium until ingredients have combined. Scrape bowl if needed. Stir in 3 cups of bread or all purpose …

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WEBDec 27, 2019 · Preheat oven to 375 degrees, lightly spray a baking sheet with non-stick spray and set aside. In a large bowl or stand mixer combine both flours, soda, and salt. In a small bowl whisk together egg and …

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WEBMar 26, 2024 · Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. Bake the bread for 26 to 35 minutes, or …

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WEBApr 24, 2023 · Turn the slow cooker to warm and let sit for 15 minutes. Then, set the slow cooker on high heat and cook for 1½-2 hours, until the bread has a crust and a thermometer inserted in the loaf reaches …

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WEBPlace the lukewarm water in a small bowl and sprinkle the yeast over the surface. Let it sit for 5 minutes. Meanwhile, combine the hot water, honey, shortening and salt in a large …

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WEBJul 14, 2023 · Directions. In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed …

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WEBApr 17, 2024 · In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt. Dissolve the honey in warm water and pour it into the dry ingredients.

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